This is a guest post from Jess Sherman, RHN of Raising Resilience. I hear a lot of worry and confusion from parents about sugar, like: Sugar has become a surprisingly contentious issue, particularly when it comes to children — The headlines about sugar are confusing, people love giving it to our kids (and our kids generally […]
All This White Sugar is Harming Our Kids: Here’s What We Can Do About It! Read More »
Mushrooms: Many people love them; others don’t. Even the ordinary white button mushrooms sold in supermarkets and sprinkled on pizzas are a great source of protein, Vitamin D, fiber, and an array of minerals, B vitamins, and antioxidants–with very low calories and no cholesterol! Mushrooms are good for you for a number of reasons. Often
Therapeutic Mushrooms: Looking Beyond the Supermarket (+ Four Sigmatic Review) Read More »
When you sprinkle cinnamon over your lovingly homemade organic applesauce, are you also adding a tiny dose of radiation? If not, are you adding deadly bacteria? More than 60 countries allow irradiation of food, including the United States and Canada. What is irradiation, and does it make food safer or more dangerous? How can we
Irradiated Spices: Are They Safe For Your Family? Read More »
“Do-nut worry” read the cute little tags attached to the double doughnut hole treat our first graders presented to our fourth graders last year before their big, stressful standardized test. School counselors have told me that you can palpably feel the atmosphere change in the third and fourth grade wings of our local elementary schools
Power Brain Foods for Standardized Testing in Schools Read More »
The other day I was walking through the yogurt section at the local grocery store checking nutrition labels for sugar amounts. I was SHOCKED! And not in a good way. I did some really quick math in my head and realized that the average child probably consumes WAY more than the recommended daily amounts of
If you can’t view the video above, click Teaching Kids to Cook May Help Prevent Anxiety and Depression to see it directly on YouTube. Here’s the thing about food and mood – a lot of people don’t believe that what we eat can be the root cause of how we feel, especially when it comes
Sweeteners that have been around for centuries like sorghum syrup and maple syrup are a delicious way to satisfy your sweet tooth with a few health benefits too. But what about the new sweeteners we keep hearing about? I probably get more questions about this category of sweeteners than any other sweetener out there and
Xylitol, Erythritol, Sorbitol…What’s That "ol" About? Read More »
We’re going out on the town for Mexican food since we love home canned salsa, beans and rice, and smoky Mexican soup…just kidding. We’re actually sharing a recipe for the best ever homemade whole wheat tortillas with all the tips I’ve picked up over the years. Now my kids even know how to make them!
Homemade Whole Wheat SOFT Tortillas and Other Healthy Tortillas Read More »
Have you ever baked with Einkorn? As an ancient grain with a unique gluten structure, Einkorn is becoming more popular these days. But do you need to find special new recipes, or can you just translate your old favorite whole wheat recipes to Einkorn? Specific Einkorn recipes aren’t a bad idea, because it does act
Baking with Einkorn: an Interview with a Farmer & Tips for Use in Whole Wheat Recipes Read More »
Homemade granola has become a staple in the Kimball household. We just love healthy granola bars and I love making them. I’ll tell you why. 😉 I am an efficiency freak. If I can save time or combine a trip, even if it’s just around the corner four feet to the bathroom, I’ll load up
How Making MORE Healthy Snacks from Scratch Saves me Time {Homemade Granola Recipe} Read More »
This post is from guest writer Alison Adair from the Pure Food Kids Foundation. Food marketers spend two billion dollars a year convincing kids to eat foods that are unhealthy – we don’t want our kids to fall for it. But how do we protect them from the cartoons, celebrity endorsement, flashy colors and games
3 Easy Ways to Make Sure Your Kids Aren’t Fooled by Food Labels {GUEST POST} Read More »
Ever heard of an orange juice tree? Dug up a potato, only to find it skinless? Seen a picture of people harvesting white rice? In nature, we find unprocessed foods with starch and sugar in them also have a good amount of fiber: Grains in their whole form include the bran, full of fiber. Sweet
Although it seems like we’re uber strict about food in our household, we have only had ONE rule that can never, ever be compromised on, no matter what. When we’re in social situations or gifted with food or traveling, we compromise. We consume artificial colors in moderation. We eat plenty of unknown trans fats, I’m
It’s never good news to find out someone you care about has a chronic disease and needs medication. A while ago a good friend of mine was diagnosed with an Inflammatory Bowel Disease (IBD), which usually encompasses Crohn’s Disease, which my husband has, and Ulcerative Colitis. Because of our experience with IBD and our diet
Some people with gluten sensitivities have discovered that einkorn bread and other products don’t make them hurt! Einkorn DOES contain gluten, but there are some big differences between einkorn and wheat. You’ll need to bake differently with einkorn, but if you can tolerate it, you’ll be so thrilled! That aroma of yeasty goodness filling the house,
This post is from KS contributing writer Mary Voogt of Just Take A Bite. Warning. You may want to cover your ears. I’m going to use the dreaded L word – LUNCHES. There. I said it. As much as I don’t like to think about it, before we know it we’ll be packing school lunches again.
They say parenting changes you. And they aren’t kidding. I remember looking down at our firstborn when she was a tiny little bundle. Such a cute nose. And big, innocent eyes. And adorable smile. And… Oh no! I’m now responsible for this little human! Cue the parental panic. Around the time that our first was
Why I’m Tempted to Ditch the Organic Foods Movement Read More »
Do you ever have bone broth envy? When you read about bloggers who have a perpetual pot or slow cooker of bone broth going all week long, dipping some out and drinking it, using it in recipes daily and reaping the benefits of all that gelatin (use the coupon KS10 for 10% off!) and collagen
I Can Hide Anything in a Smoothie (Want to Know My New Favorite?) Read More »
Will a low FODMAP diet help IBS? What is a FODMAP? Here’s how low FODMAP for IBS helped one expert. Be sure to download the FODMAP diet pdf below! This is a guest post from Suzanne Perazzini, author of The Low FODMAP 6-Week Plan & Cookbook and Strands of My Life. I thought everyone hurt after they ate.
Why Cutting Gluten and Grains Didn’t Fix My IBS Symptoms {GUEST POST} Read More »
Ask not what you can take out of your food, but what your food can put into you. Eating “Healthy” The way I see it, there are basically two philosophies on how to eat “healthy”. The first involves eating less: low-cal, low-fat, low-carb, low cholesterol, low salt…the list goes on and on. The second is
