These whole grain pancakes are easy to make and gluten free! Simply prep the night before and wake up with the batter ready to make for a quick, delicious, gluten-free breakfast. Top your pancakes with butter and maple syrup or sorghum syrup. I’m kind of slow to try new things. Example: I refused to learn […]
I don’t grill. I know you’re feeling really trusting of a grilling recipe from someone who doesn’t grill, but don’t worry – we grill plenty at the Kimball house. It’s just a great way to get some help with dinner as long as I remain completely ignorant about the mysterious workings of the grill. I
Meat Marinade with Dark Beer to Reduce Carcinogens from Grilling Read More »
Substituting coconut flour in recipes can be tricky! Learn how to bake with coconut flour and make the right coconut flour substitutions so you can make awesome coconut flour breads, coconut flour pancakes, and more! This one is really a “how NOT to” post, which is of utmost importance when it comes to baking with
The most versatile, brain-dead easy healthy pumpkin muffin recipe ever – gluten-free, dairy-free, egg-free, allergen-free AND one-bowl simple. Friends will beg you for this simple and delicious recipe! And you can feel good about it since it has no white sugar. There’s a little girl with egg, nut and dairy allergies on my daughter’s soccer
Walking into the “diet/nutrition” section of a bookstore is overwhelming, the sheer quantity and variety of books absolutely staggering. I wandered into that section in a bookstore last week and started scanning titles. Almost immediately I began thinking about how many different diets one could embark on and how crazy it was that there were
If I make my mom’s biscuit recipe with unbleached, unbromated wheat flour, home-rendered pastured lard, Real Salt, and organic, grassfed milk, but the flour happens to have all the bran and all the germ sifted out of it, is my resulting biscuit – which will be so fluffy and melt-in-your-mouth smeared with pastured butter that
That Whole Grains Question: Is It Time for “To Soak or Not to Soak?” Read More »
This pumpkin baked oatmeal is a family favorite! Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it’s prepped the day before and all you have to do is pop it in the oven in the morning! What do mornings look like in your house? Every now and
Healthy Breakfast for Fall: Pumpkin Baked Oatmeal Recipe Read More »
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is easy as long as you know these terms. If you want to play a really mean trick on your kids, tell ‘em you’re buying them a cow. When they head
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
Protein shakes, energy bars, and supplements marketed to athletes sometimes feel like the worst offenders in the processed foods world. Between the odd chemicals claiming to boost muscle mass, increase energy, and extend endurance (creatine, anyone?) and the fact that most energy bars use soy protein, ignoring the fact that animal foods are the best
Whole Food Protein Sources: After a Workout, During Pregnancy, & Brain Boosters Read More »
My husband doesn’t eat quinoa, no matter how I serve it, but when he tried this gluten-free quinoa oat protein bar recipe, his feedback was something like this: “Yeah, these are pretty good – and if you consider they’re supposed to be healthy, they’re really good!” So if you, too, are not a fan of
We joke sometimes that we’ll launch a “Kitchen Stewardship® Diet Plan” with weird taglines like “Eat nuts, all the time!” or “Eggs, and more eggs!” or “Make everything yourself so you’re too tired to eat!” But truly, real food weight loss shouldn’t be a diet plan. It should be a lifestyle, a change (series of
What smell will fill your house on Easter morning? Between hunting for eggs (we hide…ahem, I mean, the Easter Bunny hides…the real hard-boiled eggs), getting dressed up pretty, and going to Mass and making sure we get there an hour early to get a seat, breakfast needs to be simple. Healthy Breakfast Idea: Apple Baked
Healthy Breakfast Idea: Apple Baked Oatmeal Recipe Read More »
I have a renewed, deep distaste for the food processing industry. I’ve been getting many, many comments from readers on previous posts about food dyes, and the more I learn, the more I get sick about what our country, big business, and the assenting families who purchase junk and don’t know any better are allowing
“Looks like food coloring isn’t the cause of the fits,” I told Jen of The Unprocessed Kitchen just a few days into our experiment to cut food dyes out of our kids’ diets. “She’s just a 3-year-old girl…I had hoped we’d find a magic solution, but oh, well.” I learned a lot reading Jen’s wonderful
Have you been convinced yet that what you feed your child has a significant impact on their health? My notes from a talk by Kelly Dorfman, author of What’s Eating Your Child?, (Cure Your Child with Food) seemed to resonate with many people. It’s always so clear to me that what we eat affects our
How Diet Affects Kids’ Behavior: An Interview with Kelly Dorfman Read More »
It seems crazy to me that so many people, medical professionals and normal folks alike, still believe that what we eat has little to do with behavior, mood, and physical health (like how food dyes impact behavior and how sugar is as harmful as cigarettes!). Turning a blind eye to that simple relationship prevents so
Could Food be the Root Cause of Your Child’s Illness? Read More »
Apples may reign supreme in the fall, but this baked apple crisp is a winner any time of year. Simple, real food ingredients make this dessert both delicious and healthy. No white sugar involved! What’s not to love about apple crisp? Warm, baked apples. Crunchy buttery topping. Top it with ice cream and you’re in
Healthy Homemade Baked Apple Crisp Recipe {With A FREE Download!} Read More »
A natural sweetener with zero calories and zero aftertaste that doesn’t cause cancer in lab rats? Is that a dream too good to be true? I’m hoping not. I’m talking about sweetening with stevia. Stevia is fast becoming my favorite formerly-unknown sweetener, if only for the mystery surrounding it, the foodie vs. government controversy, and
Unrefined sugars can be SO confusing – sucanat, rapadura, panela, and muscovado. Not only are they unfamiliar in the culture, tough to find at your local grocery store, and a maze of nutritional myths. When you have 3-4 names for basically the same product it can be difficult to find an answer to the question,
Unrefined Dehydrated Whole Cane Sugar (Sucanat, Rapadura, Panela and Muscovado) Read More »
