Becca Stallings

'Becca has been cooking real food and thinking about how to use resources wisely all her life, but she’s always finding room for improvement! She is the mother of an 14-year-old son and 5-year-old daughter, a social science data specialist, and the coffee-hour organizer for her church. ‘Becca and her family live in a wonderfully walkable neighborhood of Pittsburgh, where they strive for minimal environmental impact and maximal enjoyment of life’s abundance. Making good use of stuff that would otherwise be thrown away (including food) is one of their favorite hobbies. They also enjoy reading, hiking, and playing games. ‘Becca is constantly adding chapters to The Earthling’s Handbook, an all-purpose guide to life on this planet for natives and visitors. Many of her articles focus on environmentally friendly habits, including a low-meat, seasonally sensitive diet.Read Becca's bio.

Smoky Lentil-Potato Bake and 30+ Frugal Meals to Feed Your Whole Family

We’re living through a unique time in history, when a virus spreading worldwide has us cooking at home more than many people have done in years, a significant number of us are dealing with job loss or other reductions of income, grocery shopping is a potentially life-threatening expedition, and some foods are out of stock!

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Therapeutic Mushrooms: Looking Beyond the Supermarket (+ Four Sigmatic Review)

Mushrooms: Many people love them; others don’t. Even the ordinary white button mushrooms sold in supermarkets and sprinkled on pizzas are a great source of protein, Vitamin D, fiber, and an array of minerals, B vitamins, and antioxidants–with very low calories and no cholesterol! Mushrooms are good for you for a number of reasons. Often

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High Protein Gluten-Free Pasta Reviews + Quick Veggie Filled Pasta Salad Recipe

Wish you knew the best high-protein, healthy gluten-free pasta brand for pasta salad? Becca’s family reviewed many and found some clear winners! Create an allergen-friendly pasta salad bar for your family or a party, and be sure to cook one of these legume-based pastas for those who are gluten-free. -Katie “This is great! What is it?”

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Reducing Single-Use Plastic Food Packaging & Alternatives

Learn how to reduce the use of plastic in your home by banning single-use plastics, using single-use plastic alternatives, and repurposing single-use plastic. This post is from KS Contributing Writer ‘Becca Stallings of The Earthling’s Handbook, with photos by her son Nicholas Efran. I have long been baby stepping my way to reduce plastic use

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