I’ve never been that crazy about Halloween. Don’t get me wrong, getting dressed up is fun. Spending time with friends is great. Of course as a kid the candy is the real star of the show. An adult perspective. But on the whole it’s more of a hassle than anything, especially as a parent. Scrambling […]
This is a guest post from Craig Fear of Fearless Eating. Nothing quite stirs my soul like the taste of the sea in the form of soups made with fish broth. With each succulent slurp I feel a deep connection to the coastal places I’ve lived and visited. And yet, I know that statement sends
How to Make Fish Broth That Doesn’t Taste Fishy (Plus Recipe for Cioppino) Read More »
Tomatoes are the perfect addition to any garden! Fairly simple to grow, you can plant specific types to eat fresh all summer long or plan ahead and grow them for long term storage (canning tomatoes is really easy). Now a staple in my garden, I want to help make it super easy for you to
Hi. My name is Debra, and I like chocolate. I realized as I was putting this together this is my third contributing post here in a row at Kitchen Stewardship® about chocolate. There were the double chocolate chip cookies, then the chocolate gingerbread truffles, and now these. These are a bit of a different tune
Salted Raspberry Honey Candy Recipe (with Step By Step Photos) Read More »
If you’ve been following along in our series on Help Handling the Whole Chicken, you know that our family has been buying whole chickens from a local farmer for a few years now – partly because it’s just cheaper than buying chicken breast at the grocery store! However, it wasn’t until this past year that
Help Handling the Whole Chicken Series: Two Fail-Proof Ways to Cook a Chicken Read More »
A Family Full of Christmas Traditions Growing up, December was crammed full of Christmas traditions. We had so many it was crazy. Part of it was having so many people, there were 10 of us and we all had the things that were important to us. We would rarely finish off the leftover Thanksgiving Turkey
Chocolate Gingerbread Truffles Recipe (Dairy-free, Gluten-free) Read More »
Cookies and I… we have a bit of love/hate relationship. I mean, they’re cookies. Yum! But they are also (usually) chock full of sugar that makes me feel blah and my crew of kids go a wee bit wild. Blah! But, it is so fun seeing my family’s faces when I make them cookies. Yeah!
Healthier Double Chocolate Nut Butter Cookies Recipe (GF, DF, egg-free) Read More »
Healthy whipped cream is easy to make! Use my secret – whipped sour cream – no machines needed! Instant whipped topping is a cinch. Healthy Whipped Cream We made our transition to whole foods about six years ago. I really haven’t missed processed food too much … with the exception of Cool Whip. It’s pretty
Lazy Whipped Cream: A Recipe For {Healthy} Instant Whipped Topping Read More »
Your guests will never guess the secret ingredient on this one! I’m a big fan of beans for both frugality and nutrition, and in spite of some eating plans that eschew their phytates, lectins or starches, we still incorporate them into meals often. You can nail many of the anti-nutrients with a long, warm soak
Gluten-Free, Protein-Packed White Sauce with Chicken and Rice Recipe Read More »
These whole grain pancakes are easy to make and gluten free! Simply prep the night before and wake up with the batter ready to make for a quick, delicious, gluten-free breakfast. Top your pancakes with butter and maple syrup or sorghum syrup. I’m kind of slow to try new things. Example: I refused to learn
This is a guest post from Taryn Nergaard—she’s a mother of three who clearly knows her stuff. I hope you enjoy this post as much as I have. (Katie) Screaming… yelling… threatening… crying… All things you may expect to hear outside a bar at 3am. Not exactly what you would expect your dinner table atmosphere
6 Ways to Encourage Your Child to Love Vegetables {GUEST POST} Read More »
I don’t grill. I know you’re feeling really trusting of a grilling recipe from someone who doesn’t grill, but don’t worry – we grill plenty at the Kimball house. It’s just a great way to get some help with dinner as long as I remain completely ignorant about the mysterious workings of the grill. I
Meat Marinade with Dark Beer to Reduce Carcinogens from Grilling Read More »
My dad kicked chemo’s butt. There’s no denying it, the man weathered chemotherapy (for bladder cancer) with fewer side effects and more energy than anyone I’ve ever heard of. He had eight sessions of chemo, a six-hour infusion, then a two-hour infusion a week later, then a week off, repeating four times over twelve weeks.
Cancer Fighting Vegetable Soup Recipe with an Asian Twist Read More »
I’ve struggled with how to introduce this fantastic fruit custard dish. At first, I thought I would wax eloquent about how wonderfully flexible this recipe is, allowing you to butcher experiment with the ingredients, sub out virtually EVERYTHING based on dietary needs or what’s left in the fridge, and still have a delicious creation. Then
If you’ve read my blog at all you’ll know my little family is obsessed with ice cream. Whether it’s the classic mint chocolate chip with homemade chocolate chips, or vanilla drizzled with honey sweetened caramel and raw hot fudge sauce, we can’t get enough. And even though I’ll admit to succumbing to the occasional store
Two-Ingredient Berry Cheesecake Pops Recipe (+ Homemade Cream Cheese!) Read More »
Popeye would be so proud. Not that I’d ever serve canned spinach (have you ever tried it? Central to the only meal I’ve ever thrown out 100% before eating without managing to save a morsel by re-making into something better) but I respect the guy for making greens seem so cool. He should be my
Cheesy Spinach Bake with Crumb Topping Recipe (Get Those Kids to Eat their Spinach!) Read More »
“So…what’s in here?” they all asked, not in the usual, “What weird thing are you hiding in our dinner?” but in a tone of awe and wonder and genuine curiosity. I’m still not sure how Tess Masters’ Creamy Cauliflower Soup has such an interesting and non-cauliflower-y flavor with so few ingredients, no dairy, and a
Dairy-Free Creamy Cauliflower Soup Recipe {excerpt from The Blender Girl} Read More »
From DIY herbal gifts to DIY facials, Kitchen Stewardship® has you covered with baby steps to improve your health. Since this is my first contributor post here at Kitchen Stewardship®, I’ll tell you a little about myself! I was raised in a Christian home on white bread, hot dogs, homemade roast beef and homegrown fruits
Build Your Immune System the FUN Way: Simple Herb-Infused Popsicle Recipe Read More »
This is a guest post from the fabulously talented Shaina Olmanson of Food for my Family. Do you love pop but want a better alternative? This healthy ginger ale recipe with honey satisfies a crowd! All natural ginger ale is simple to make without the unhealthy additives. Papers are sprawled across the dining room table as
Your mission, if you choose to accept, is to try a homemade drink with fresh ginger. It’s part of the Ginger Challenge Series for February, and I think it’s the one I personally had the most fun with. Last week we talked about using fresh ginger in recipes, like my slow cooker ginger beef, and
