Do you struggle to get a healthy breakfast every day? We do. No matter how early we get up, mornings always seem rushed and getting real, wholesome, nourishing food in our bellies is a challenge! It’s especially difficult for my husband, who gets up for work in the wee hours of the morning. He just […]
Who Else Needs an Easy, Healthy Breakfast? Make Ahead Egg Bites Recipe Read More »
Sometimes, you just need a quick dinner. I hate it when I search for a recipe online and everything that comes up calls for about a dozen spices blended together – most of which I don’t have. I prefer simple dishes like the curried lemon coconut chicken I discovered and adapted for the Instant Pot
Quick Way to Add Flavor: Easy Chicken Curry Masala Recipe Read More »
Here’s my recipe for kifli cookies because kiflis are my absolute favorite cookie recipe. (Pronounced keeflee) A pound of butter. A pound of walnuts (use the code STEWARDSHIP for 10% off at that site!). A whole Tablespoon of almond extract. Some recipes are just made for the elitism of the once-a-year Christmas cookie. Favorite Christmas
My Favorite Christmas Cookie EVER: Recipe for Kifli Read More »
Homemade granola has become a staple in the Kimball household. We just love healthy granola bars and I love making them. I’ll tell you why. 😉 I am an efficiency freak. If I can save time or combine a trip, even if it’s just around the corner four feet to the bathroom, I’ll load up
How Making MORE Healthy Snacks from Scratch Saves me Time {Homemade Granola Recipe} Read More »
I just got an Instant Pot. Yes, I’m kind of late to the game here. It seems everyone has had one for a while now. (Still unsure if you should get one? Check out Katie’s reasons why you should and 1 reason why you shouldn’t) But I’ve held out. And didn’t even get one until
Instant Pot Sweet and Sour Meatballs Recipe {AIP & GAPS Friendly} Read More »
This past September, I found myself staring at a half bushel of jalapeño peppers on my kitchen floor. I had to do something with them, and quick! I whipped out the canning pot and supplies, and canned more jars of pickled jalapeños than one family should ever need…and I still had countless peppers left. Then
This post is from KS Contributing writer Becca Stallings of The Earthling’s Handbook. It’s late afternoon, and you’re stuck at home with the kids, no car, cold rain outside, and a menu plan that calls for fresh ingredients that you were going to get at the store – before your plans changed. The kids are
Tasty, Thrifty and Nutritious Autumn Dinner – Honey Baked Lentils Read More »
This recipe for healthy granola bars was one of the first favorites here at KS wayyyyyy back in 2009, and I’ve since improved it quite a bit since then as I republished Healthy Snacks to Go – no coincidence that it’s one of the most popular eBooks here! Scroll to the end of the post for
I’ve always been someone who wants to have a signature dish. You know, the kind you become famous for – and maybe even have people beg you to make it for them. My mom has several signature dishes (oriental lemon chicken being among them). And while they taste DELICIOUS, they are also a labor of love
I get a little cynical when it comes to single-serve cups of “food” that I see in kids’ school lunches. If you read the ingredients, almost none of them are things I have in my kitchen – except sugar. Which I only use sparingly. I’m not a big meanie and averse to all fun foods,
Homemade No-Cook Chocolate Chia Pudding Recipe (Dairy-Free Options) Read More »
With summer in full swing it’s nice to be able to give the kids a cold treat without loading them up on sugar. Not to mention it’s way more fun to be playing outside then spending a bunch of time inside the kitchen preparing food! These frozen banana bites are fun to make and fun
Chocolate Filled Frozen Banana Bites Recipe {Dairy-Free} Read More »
There’s something very intimidating about cooking ‘real food’ for a large group of people, especially if you’re on a budget. Shoot, some days I feel like I can barely get food prepared to feed my family, so to feed a crowd means exponentially more time. And then there’s the idea of wanting to have food
Serve an Easy Pasta Salad Bar for Your Next Party Read More »
It’s the kind of comfort food you pine for when it’s gray and cloudy outside. There’s not too much heat to make you want to avoid using the oven. And mashed potatoes on the side sound just right. In other words, it’s fair to say that when it’s cloudy, there’s always a chance of… You
Easy Kid-Friendly Meatball Recipe {Egg Free, Grain Free} Read More »
I’ve been trying so many new things with this Instant Pot challenge! I’ve purchased a few kinds of meat I never tried before, and these “country style boneless pork ribs” that I bought for a Vindaloo recipe definitely count. I had half a package leftover (Costco!) and was getting a little tired of Mexican or
Whole30 BBQ Boneless Pork Ribs in the Instant Pot Read More »
What’s the big deal with the Instant Pot, you ask? Why all the hype? I can tell you why I have learned to appreciate it: There are probably more benefits, and you’ll see some in the post about basic Instant Pot techniques like boiling eggs and cooking rice, but those are the biggies for me.
Every parent wants their kids to be good eaters, right? No complaining. No throwing food. No refusing to eat vegetables. It’s a reasonable desire. Of course most kids do go through phases of eating more or less, phases of liking and refusing certain foods, phases of wanting to make their own food choices and willingly
How I Got My One Year Old To Eat Again {Recipe: Squash Milk} Read More »
I left my Instant Pot in the box for at least 6 months, but not for the reasons everyone else does. The Instant Pot is an electric pressure cooker, and I’ve seen other people talk online about how they let theirs sit unopened because they were afraid of it exploding. Me, I’m just too busy
Instant Pot Breakfast: Apple Cranberry Steel Cut Oats Read More »
I’m a pretty big fan of healthy desserts. I know, I know. That may seem like an oxymoron. How can healthy and dessert even be friends in the same sentence?! After all, it IS January: that month where EVERYONE talks about dieting and ditching sweets. But as you’ve come to expect from Kitchen Stewardship®, we’re
Christmas is filled with traditions. Each family creates their own and passes them on to the next generation. One of the traditions that my mom passed on to me is baking Christmas treats. I could sit and watch her bake for hours. I was fascinated by it (and now thirty years later write about my
Gluten Free Chocolate Peppermint Twist Cookie Recipe Read More »
Growing up, eggnog was something we really didn’t have around the house. It was far too sweet, too expensive, and too full of ingredients that family members were allergic to—like high fructose corn syrup. So it just wasn’t present in my childhood. But when you get married, traditions merge. After a lengthy search to find
