Monday Missions

Baby steps to real food and natural living, one Monday at a time.

Part of the mission of Kitchen Stewardship is to continuously be making small changes to work toward the goal of truly being a good steward of all four:

  • time
  • nutrition
  • environment
  • budget

 

Kitchen Stewardship’s Monday Missions are small challenges that will help rookies to healthy living find their way without stressing out or giving up!

Understanding Levels of Commitment

Beginner Baby Steps: This is a small change that can usually be made without buying anything new, making a huge change in routine, or even thinking something through very hard. If you’re low on energy or don’t like changes, accept a Baby Step.

Mid Range Making Strides: You may have to put some thought into this level of commitment; you may need to forage for a resource or item in your home. You might want to think about this level for a few days and gear up mentally before trying it. Bravo for accepting the challenge of Making Strides!

Advanced Leap of Faith: These are the big dogs, the missions that take some research, some multi-step processes, or a rather major change in routine. Don’t be afraid of a Leap of Faith, but at some point God may call you to change something drastic in your kitchen. I’ll show you how!

Monday Missions Baby Steps Back to Basics

Monday Mission: The Dilemma of Donating and Sharing Real Food (& a $7 Challenge!)

Your mission, if you choose to accept, is to brainstorm some ways that you can bless others with food without compromising (too much) on your real food philosophy. We’ve talked about donating food before and how tricky it is to find non-perishable real food that folks would actually know what to do with. You can

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Monday Missions Baby Steps Back to Basics

Monday Mission: Your Top 3 Time-Saving Strategies

Your mission, if you choose to accept, is to increase your kitchen efficiency…and tell others your magic tricks too! This is the last of the “top 3 tips” for the four pillars of Kitchen Stewardship®: You can’t deny that cooking real food takes longer than convenience food – it’s called “convenience” for good reason! But

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