Mid Range Making Strides

white sugar

All This White Sugar is Harming Our Kids: Here’s What We Can Do About It!

This is a guest post from Jess Sherman, RHN of Raising Resilience.  I hear a lot of worry and confusion from parents about sugar, like: Sugar has become a surprisingly contentious issue, particularly when it comes to children — The headlines about sugar are confusing, people love giving it to our kids (and our kids generally […]

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Monday Missions Baby Steps Back to Basics

Monday Mission: Buy A Whole Chicken {Debunking 6 Objections to Buying A Whole Bird}

Your mission, should you choose to accept it, is to STOP buying boneless skinless chicken breast and buy a whole chicken instead. Welcome to a four-part series giving Help Handling the Whole Chicken! We’re starting off with a Monday Mission. Now if you’ve been around Kitchen Stewardship® for very long, you may be scratching your head

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Monday Missions Baby Steps Back to Basics

Monday Mission: The Dilemma of Donating and Sharing Real Food (& a $7 Challenge!)

Your mission, if you choose to accept, is to brainstorm some ways that you can bless others with food without compromising (too much) on your real food philosophy. We’ve talked about donating food before and how tricky it is to find non-perishable real food that folks would actually know what to do with. You can

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Monday Mission: Avoid Artificial Food Dyes and Colorings

Food Coloring is added to our food and beverages to give it a more vibrant color and make it more visually appealing. In the U.S. nine artificial colors in food are generally permitted with a few others being approved for limited use. Stricter guidelines exist in some European countries and Canada, which begs the question 

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Cereal Is Like a Twinkie for Breakfast – Let’s Do Something About It!

News flash! Kids’ cereal has lots of sugar in it, and – are you ready for this? It may not be good for you. The Environmental Working Group released a study detailing the amounts of sugar in popular children’s cereals, noting that many of them have more sugar than a Twinkie. A Twinkie! Could they

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