Beginner Baby Steps

glass jar labeled with marker on lid

3 Markers You Must Have in Your Fridge and Why They’ll Save Your Leftovers

Labeling food containers is such an important habit in keeping our kitchens organized and preventing food waste. Sometimes food storage labels work but I have an easier solution for kitchen labeling – for everything from labeling jars to plastics.  Every single human wrestles with certain deep, existential questions in life. You know, the “who am

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How to Roast Kid-Friendly Vegetables: Add Some “Sweet” Without Sugar!

Sometimes I feel sorry for vegetables. It seems like they’re always the “lowest on the totem pole” when it comes to food groups. People crave sugar, salty snacks, and even a good steak in the protein category…Ice cream and a glass of milk get the milk mustache seal of approval in the dairy category…and anyone

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Monday Mission: Memorize the Dirty Dozen Produce List + How to Clean your Produce

If you try to buy organic when it counts to be gentle on your budget, you’re probably familiar with the Dirty Dozen produce list published by the EWG (Environmental Working Group), the same organization that puts out the Skin Deep Cosmetic Safety Database that the natural sunscreen review relies upon heavily. This is a list

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Find a Meal Plan Method That Works for YOU (and Why Thematic Planning Saved Our Dinner)

From weekly food prep to once a month cooking, here are meal plan methods to try to see what meal planning strategy works best for you and  your family.   Even if you’re not doing a tricky diet like a Whole30 or going camping while gluten-free, we all KNOW in our heads that meal planning is

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The Ultimate Meal Planning Guide: How to get Real Food on the Table Every Night

This ultimate meal planning guide helps you make a weekly food menu with healthy, real food. Meal planning is an awesome tool to help you serve healthy food on a budget and not waste anything. Here’s how. How long do you spend in the kitchen each day meal planning, preparing food AND cleaning up after

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Monday Missions Baby Steps Back to Basics

Monday Mission: Quick Trick for Storing Water for Emergencies

Your mission, if you choose to accept, is to take one small step toward being prepared for an emergency – having water on hand. This tip is so quick, you won’t believe it’s even Kitchen Stewardship®. Although maybe I’ll think of some things to ramble on about that will make the post longer and longer… 

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Monday Missions Baby Steps Back to Basics

Monday Mission: Buy A Whole Chicken {Debunking 6 Objections to Buying A Whole Bird}

Your mission, should you choose to accept it, is to STOP buying boneless skinless chicken breast and buy a whole chicken instead. Welcome to a four-part series giving Help Handling the Whole Chicken! We’re starting off with a Monday Mission. Now if you’ve been around Kitchen Stewardship® for very long, you may be scratching your head

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