One thing we’ve tried really hard to do as a family is making plant-based, plant-forward recipes that we all love. A recent discovery is this easy Instant Pot vegetable soup recipe. Not only is it loaded with vegetables, but it’s super flavorful and family-friendly. My kids have been learning about Plant Points from Katie’s teachings […]
As I scrolled through social media in December, I noticed a common theme. I saw friend after friend posting that they were struggling to eat…
It’s the holiday baking season! Literally my favorite food of the year. I’ve been cooking real food holiday dishes for over a decade now, and I can honestly say that the food is better than ever. Today, I want to show you how we make our favorite Sweet Potato Casserole with maple syrup instead of
Naturally-Sweetened Sweet Potato Casserole With Maple Syrup Read More »
The last time my husband’s family was together we were celebrating my brother-in-law’s graduation. Since there are 18 of us in total (including 10 young kids!), we opted for takeout. Everyone got to choose what they like. Being a family with food allergies, it’s always tricky to navigate these situations. We have to be very
Simple Sweet Potato Air Fryer Recipe | Sweet Potato Tots – Perfect for Kids! Read More »
I’ve already written on Healthy Food Stockpile Options -The Best Produce to Stockpile, but how do you keep vegetables fresh? What are the best veggies for long-term storage? We wake up in a whole new world every day lately, it seems. There’s always something changing, and that uncertainty is hard on the psyche. But I
How to Keep Vegetables Fresh: Best Veggies for Long-Term Storage Read More »
It’s so important for kids to get a healthy breakfast. Just like how you make sheet pan pancakes, this sweet potato breakfast bake is easy to make. We all know how important it is to eat a lot of vegetables, and I often remind people to start with veggies at breakfast to make it much
This post is from KS Contributing writer Becca Stallings of The Earthling’s Handbook. It’s late afternoon, and you’re stuck at home with the kids, no car, cold rain outside, and a menu plan that calls for fresh ingredients that you were going to get at the store – before your plans changed. The kids are
Tasty, Thrifty and Nutritious Autumn Dinner – Honey Baked Lentils Read More »
I’ve been trying so many new things with this Instant Pot challenge! I’ve purchased a few kinds of meat I never tried before, and these “country style boneless pork ribs” that I bought for a Vindaloo recipe definitely count. I had half a package leftover (Costco!) and was getting a little tired of Mexican or
Whole30 BBQ Boneless Pork Ribs in the Instant Pot Read More »
If you’re trying a grain-free diet like Paleo, SCD, or a Whole30, breakfast often feels like the most affected meal. Consider average breakfast fare, especially the quicker/easier options: Our Favorite Grain-Free Breakfast There are good grain-free granola options, but on a Whole30 even those are usually out because of sweeteners – and most bacon is
When is a cake not a cake? I don’t know the real answer to what surely sounds like an 8-year-old boy’s favorite joke, but my answer is this: When it doesn’t have any flour or sugar. Flour and sugar – often more sugar than flour – define the art of baking a cake. As much
10 Alternative First Birthday Cakes {Pumpkin Fudge Recipe} Read More »
I recently took my six-year-old to the pediatrician for his annual check up. The doctor was shocked to see on his chart that the last time he was in the office was his five-year-old check up–a full year ago. “You’re the healthiest kid I’ve seen all week!” she said. I started to wrack my brain
Simple Paleo Sweet Potato, Broccoli, and Egg Breakfast Hash Recipe Read More »
Ten years ago, I told one of my third graders that she couldn’t possibly be allergic to food coloring. It was March 2nd, Dr. Seuss’s birthday, and I had gotten eggs in green shells from a hobby farmer and thought it would be hilarious to add green food coloring and play it up like the
Green Veggie Pancakes for St. Patrick’s Day (no food coloring allowed!) Read More »
Whenever you’re looking for healthy breakfast ideas for your meal planning, focus on vegetables – they’re the hardest to incorporate at the first meal of the day, but so important! Here are some creative ways to get veggies in right away, at breakfast. I learned a long time ago that I felt much better when I
Don’t tell anyone, but we had some potato chips around here for Thanksgiving. I wanted to make that French Onion chip dip again that is in Better Than a Box, and I’m telling you: they were good. It really is far too easy to overeat things that are crunchy, salty, and a little greasy. Even
A Real Food Alternative to Potato Chips: Munchy, Crunchy, Salty, and Nourishing! Read More »
Try this healthy curried sweet potato and carrot soup in your slow cooker for an easy dinner recipe! This is a guest post from Stacy of Stacy Makes Cents. I’d be making this soup tonight if I could get my husband to eat orange mushy vegetables… Curried Sweet Potato and Carrot Soup for Crock Pot
Recipe Connection: Crock Pot Curried Sweet Potato and Carrot Soup {GUEST POST} Read More »
This Latke recipe (also called potato pancakes) is written in my own hand from 1988, when I would have been in third grade. Food has always been a part of my history, and this traditional dish from my Polish heritage is a perennial favorite. When I first served them to my husband, he was incredibly
Real food and whole food appetizers are what I’m serving up! Here are my favorite hors d’oeuvres for the holidays and healthy holiday appetizer recipes. Welcome to my humble abode! Please take no notice of the dust on the shelves, the hand-me-down furniture and the fact that you can barely walk around the kitchen table
Whole Foods for the Holidays: Real Food Appetizers Read More »
A hint of autumn sweetness, the heartiness of beans with the sophistication of garbanzos, a little salsa heat…and then cornbread! The flavors in Southwestern Pot Pie seem surprisingly off the wall, but once they’re all working together, it’s a distinctive dish that will keep you coming back for more. Meatless, frugal, and packed with vitamins
