Soup season is my very favorite time of the year for frugal, real food cooking. All you need to make really delicious soup is a few ingredients: broth, onion, celery, carrots, spices, and a few other ingredients you can change out depending on your mood. Soup is an easy way to eat clean vegetables, protein, […]
Quick and Healthy Instant Pot Ground Turkey Recipe Read More »
Bone broth is so fancy and trending these days, you’d think it was just created by food scientists this decade. I know better though because I still remember the exact spot in my college apartment kitchen where I was standing when I called my mother, slow cooker and whole chicken on the counter: “Mom? What
Bone Broth Protein Powder: Superfood or Fad? {Paleovalley Bone Broth Review} Read More »
Would you drink bone broth? I thought it was a little crazy until one week threw me into desperate measures… In that week, my toddler got pneumonia, my second grader threw up, my preschooler coughed for days on end, my husband coughed…and I would get a tickle of a sore throat now and then. I knew
Making homemade bone broth is so easy! You’ll save money – LOTS of it – and nourish your family well at the same time. What could be more frugal than getting multiple batches of stock out of the same bones over and over again? Follow these instructions for never-ending chicken broth to get delicious and
How to Reuse Bones to Make Never Ending Chicken Broth Read More »
Don’t be a Chicken… …in the kitchen. Just USE the chicken. Yes, every part of it. Let’s face it. Picking up a box of chicken broth at the store is easy. A no-brainer. Until you start to think about added salt, lack of flavor, and especially the fact that it might not even be made
The Encyclopedia of Chicken Stock – Everything You Need to Know to Do It Right! Read More »
Making bone broth in the Instant Pot is an excellent hack for saving time and money in a real food kitchen. There are two different Instant Pot methods that work with chicken, beef, or pork bones. The result is a healthy, nutrient-dense stock that you can drink on its own or add to recipes to
Bone Broth in the Instant Pot – 2 Ways! {Chicken, Beef, & Pork} Read More »
My kids are hit and miss on soup lately, much to my chagrin since I like to serve soup 3-4 times a week in the fall and winter and even often in the summer, like this Sausage Bean and Greens Soup. I count my blessings that all three of them seem to love this creamy
Dilly Cream of Potato Vegetable Soup Recipe Framework Read More »
My husband will tell you he’s not a picky eater, but don’t believe a word of it. Even now that I’ve convinced him real food is good for us, there are foods he won’t touch. He doesn’t like cucumbers, Brussels sprouts, beets, sweet potatoes or any other mushy orange vegetable, and quinoa. Until now. Apparently
Vegetarian Taco Quinoa Chili Recipe (for Instant Pot too!) Read More »
Ever just need an easy meal and wish you could run to fast food? Chipotle, anyone? But we’re a make-from-scratch kind of site and want to be good stewards of our budget…so I present to you this Instant Pot barbacoa beef recipe! This recipe has all the great flavors of Chipotle barbacoa meat, and is
Instant Pot Barbacoa Beef (Slow Cooker, Freezer, & Allergy Friendly!) Read More »
Wanna lean how to use an Instant Pot? Can you boil water in the Instant Pot? This Instant Pot basics will guide you through IP uses, address safety concerns, and put your IP to use making delicious real foods with 10 basic Instant Pot techniques. Plus I’ll toss in a few more tips and tricks
Instant Pot Basics: How to Use Your Instant Pot + 10 Techniques Read More »
I took our Instant Pot camping for the first time this month, and it was a huge success! I’ve used the Instant Pot (an electric pressure cooker) before for many things, although I still think I might only know the tip of the iceberg as far as its potential (I’m a stuck-in-a-rut kind of gal
Pressure Cooker Mexican Lentils and Rice (Main Dish) Read More »
Although it seems like we’re uber strict about food in our household, we have only had ONE rule that can never, ever be compromised on, no matter what. When we’re in social situations or gifted with food or traveling, we compromise. We consume artificial colors in moderation. We eat plenty of unknown trans fats, I’m
This is a guest post from Craig Fear of Fearless Eating. Nothing quite stirs my soul like the taste of the sea in the form of soups made with fish broth. With each succulent slurp I feel a deep connection to the coastal places I’ve lived and visited. And yet, I know that statement sends
How to Make Fish Broth That Doesn’t Taste Fishy (Plus Recipe for Cioppino) Read More »
My dad kicked chemo’s butt. There’s no denying it, the man weathered chemotherapy (for bladder cancer) with fewer side effects and more energy than anyone I’ve ever heard of. He had eight sessions of chemo, a six-hour infusion, then a two-hour infusion a week later, then a week off, repeating four times over twelve weeks.
Cancer Fighting Vegetable Soup Recipe with an Asian Twist Read More »
“So…what’s in here?” they all asked, not in the usual, “What weird thing are you hiding in our dinner?” but in a tone of awe and wonder and genuine curiosity. I’m still not sure how Tess Masters’ Creamy Cauliflower Soup has such an interesting and non-cauliflower-y flavor with so few ingredients, no dairy, and a
Dairy-Free Creamy Cauliflower Soup Recipe {excerpt from The Blender Girl} Read More »
You know how some kids put ketchup on everything? In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I should buy stock in the stuff. Which means, of course, that I should also buy stock in laundry stain treaters and ultimately, clothing since mustard is a bear to get
Turmeric Chicken Soup with Cabbage and Coconut Recipe Read More »
No longer will I bake meatballs for 20-30 minutes and then wash nasty cookie sheets for 15 minutes. Nope, thanks to my favorite soup book, Ladled by Kimberly Harris (of The Nourishing Gourmet), I learned that I can cook meatballs IN MY SOUP in 5 minutes with no drippy, baked-on meaty pan messes. Woo hoo!
Quick Italian Wedding Meatball Zucchini Soup with Greens Recipe Read More »
Other than over-salted egg drop soup in a Chinese restaurant, I don’t know that I ever had egg in a soup recipe until recently. It turns out the creamy egg yolk and the nourishing fats swimming in all that immunity-boosting broth is becoming one of my favorite comfort foods, and I’m excited to share this
Nourishing Soup Series: Garlic Leek Soup with Egg Recipe Read More »
One of our favorite sitcoms poked fun at old folks’ homes last season and showed a main character sipping “lasagna in a glass.” He was very impressed that it tasted “just like the real thing!” I can’t imagine whizzing lasagna into an Italian smoothie, pasta and all, and stuffing it in a glass, but last
Cheeseburger Soup (with bacon and pickles, oh yeah!) Read More »
Fall is the perfect time to take a normal meal and stir it up in a big pot of soup, capturing the familiar flavors in comforting, immune-boosting broth. This Steak Fajita Soup is a great twist on a familiar dish. This is part of my Nourishing Soup Series. Check it out for more delicious soup ideas.
Steak Fajita Soup Recipe and Health Benefits of Onions Read More »
