Your mission, if you choose to accept, is to make a conscious effort to conserve energy when cooking and baking, and make it a habit that lasts longer than this week. Check out last week’s Food for Thought on energy use in the kitchen and an old post on how to calculate your appliance costs […]
Monday Mission: Conserve Energy with Your Oven/Stove Read More »
I’ve been pushing you all pretty hard to eat healthy foods, and eat lots of them. I don’t want you to forget some of the healthiest foods on the list, so it’s worth a little revisitFirst: yogurt. Are you eating it as often as you can? Have you tried making your own? If not, at
The more I learn about the many ways a good broth/stock can improve my health, the more excited I am to share this information with you, as well as the proper way to prepare a stock (your next Monday Mission). Plus, it’s really yummy! Homemade vs. Store Chicken Stock Before I even begin sharing the
Food for Thought: Health and Nutrition of Traditional Homemade Chicken Broth/Stock Read More »
