One thing we’ve tried really hard to do as a family is making plant-based, plant-forward recipes that we all love. A recent discovery is this easy Instant Pot vegetable soup recipe. Not only is it loaded with vegetables, but it’s super flavorful and family-friendly. My kids have been learning about Plant Points from Katie’s teachings […]
As I scrolled through social media in December, I noticed a common theme. I saw friend after friend posting that they were struggling to eat…
Squash are never a uniform size, are they? Funny looking vegetables already, they can range from 1 to 5 pounds. That means when I cook a squash and puree it, I never know quite how many cups I will get. I’m often making yummy recipes in the fall like these pancakes in a quadruple batch
Butternut Squash Gluten-Free Biscuit Recipe (Dairy-Free and Vegan Option) Read More »
For many people fall includes visiting an orchard to pick or buy apples. Maybe throw in a few donuts while you’re there for your once-a-year fresh cinnamon-sugar treat. Then there is my family. Fall means running our small, eighty tree apple orchard. We step outside and pick apples on a daily basis for a month
When winter squash are suddenly everywhere in the fall, acting like they’re all gourmet or something – what’s a home chef to DO with them? Especially if…you don’t like mushy orange vegetables but you know they’re good for you! And what are the different kinds of squash anyway? Interested in cooking squash in an Instant
How to Use Squash and Recipe Round Up (includes Instant Pot!) Read More »
This post is from KS Contributing writer Becca Stallings of The Earthling’s Handbook. It’s late afternoon, and you’re stuck at home with the kids, no car, cold rain outside, and a menu plan that calls for fresh ingredients that you were going to get at the store – before your plans changed. The kids are
Tasty, Thrifty and Nutritious Autumn Dinner – Honey Baked Lentils Read More »
If you’re trying a grain-free diet like Paleo, SCD, or a Whole30, breakfast often feels like the most affected meal. Consider average breakfast fare, especially the quicker/easier options: Our Favorite Grain-Free Breakfast There are good grain-free granola options, but on a Whole30 even those are usually out because of sweeteners – and most bacon is
When is a cake not a cake? I don’t know the real answer to what surely sounds like an 8-year-old boy’s favorite joke, but my answer is this: When it doesn’t have any flour or sugar. Flour and sugar – often more sugar than flour – define the art of baking a cake. As much
10 Alternative First Birthday Cakes {Pumpkin Fudge Recipe} Read More »
Fall is here and so are pumpkins! I love stuffing these nutritious veggies into cookies and more. This sugar-free gluten-free pumpkin cookie recipe is a big hit in the Kimball household. What’s 10 tablespoons divided by (7×12) cookies? Got your Math brain on? I’m running on even less sleep than usual since the arrival of
This is a guest post from Renee Kohley of Raising Generation Nourished. It’s easy to roast acorn squash soup for a quick dinner. Learn how to make acorn soup with this maple acorn soup recipe. Acorn squash is one of my favorite fall veggies. I am actually a sucker for all things squash in the
Maple Roasted Acorn Squash Soup Recipe {GUEST POST} Read More »
Whenever you’re looking for healthy breakfast ideas for your meal planning, focus on vegetables – they’re the hardest to incorporate at the first meal of the day, but so important! Here are some creative ways to get veggies in right away, at breakfast. I learned a long time ago that I felt much better when I
The most versatile, brain-dead easy healthy pumpkin muffin recipe ever – gluten-free, dairy-free, egg-free, allergen-free AND one-bowl simple. Friends will beg you for this simple and delicious recipe! And you can feel good about it since it has no white sugar. There’s a little girl with egg, nut and dairy allergies on my daughter’s soccer
Q: “Mom, what’s for dinner?” A: “Pancakes.” “What else?” “A side of pancakes. Oh, and we’re starting with pancakes. Did I mention there will be pancakes for dessert?” Every so often, we have a meal of pancakes. With pancakes as the side. And pancakes for dessert. It may sound like this is a “compromise meal”
Make a Silly Meal: Pancakes, Pancakes, and More Pancakes Read More »
I’m lying in the title. The soup I’m sharing today is really one of those “framework recipes” to help you craft a soup that is just exactly how you like it. We’ve enjoyed a simple, creamy butternut squash soup that’s a little spicy, and we’ve also tried the roasted garlic base, which of course becomes
Recipe Connection: Creamy Roasted Garlic Butternut Soup Read More »
Our family discovered spaghetti squash, MUCH to my 7-year-old boy’s chagrin, when we first went grain-free two years ago. When cooked properly (i.e., not too mushy), it makes a pretty decent substitute for spaghetti. It’s great for those on a keto diet as well. My husband, who doesn’t eat squash or any mushy orange vegetable of
Spaghetti Squash Lasagna {Low-Carb, Gluten-free, Grain-free} Read More »
I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to a good Google search (or Swagbucks search, actually), so finally I just decided to make one up. It’s rare that I start from square one on a recipe; usually my
I’ve been ready to try this recipe ever since my August trip to Minnesota, when my friend made me delicious Brussels sprouts and I tried fennel for the first time with my salmon. She showed me this winter veggie recipe with fennel in the same book as the sprouts and was even kind enough to
