If you’re new to cutting gluten and dairy, start with Katie’s post to learn how to go gluten and dairy-free with kids. If you know you’re in it for the long haul, I’ve got you covered here with tips for a GF/CF lifestyle long term. I remember when I first made the decision to switch […]
How to Stick to a Dairy-Free and Gluten-Free Diet Long Term (and not go crazy!) Read More »
So your doctor says your child should cut dairy and gluten for an elimination diet? Or maybe you’re suspicious they’re having symptoms of gluten sensitivity or even dairy? What does that mean for your life!? Where to begin!? How do I go gluten and dairy-free at the same time for my child! In a culture
I just love Real Salt. I love the rustic multicolored granules. I love the story on the bottles of how it was discovered. I love that it comes without contamination from modern pollution. I love the 60 trace minerals. I love sprinkling it on my eggs with abandon not worrying about the perils of refined
Why We Still Use (a LOT of) Redmond Real Salt {Review} Read More »
The great thing about a Whole30 is that it really makes you meal plan, and you find ideas for so many vegetables in your diet, you might buy out the produce section. You might even start your day with a load of vegetables, like this “tastes like pizza breakfast hash” I discovered. If you ever
Our Rookie Whole30 Meal Plans + My Anti-Cavity Diet Menu Read More »
Wanna lean how to use an Instant Pot? Can you boil water in the Instant Pot? This Instant Pot basics will guide you through IP uses, address safety concerns, and put your IP to use making delicious real foods with 10 basic Instant Pot techniques. Plus I’ll toss in a few more tips and tricks
Instant Pot Basics: How to Use Your Instant Pot + 10 Techniques Read More »
School is right around the corner (I said it…don’t throw tomatoes). Depending on where you live it could be a month, a couple weeks or even days away! Of course that means school lunches are coming too. When you have to manage food allergies, your choices are limited. No more pb&j. No crackers and cheese.
The Best Real Food Allergy Friendly Lunches {Portable & Easy} Read More »
Kids like to snack. No question about it. And summertime is no exception. You head to the park for some fun, spend the day at the beach or load up the car for a family vacation. Or maybe you prefer staying home and you’re just playing in the sandbox in the back yard. Either way
The Best Real Food Allergy Friendly Snacks {For Your Road Trips & Summer Fun} Read More »
I left my Instant Pot in the box for at least 6 months, but not for the reasons everyone else does. The Instant Pot is an electric pressure cooker, and I’ve seen other people talk online about how they let theirs sit unopened because they were afraid of it exploding. Me, I’m just too busy
Instant Pot Breakfast: Apple Cranberry Steel Cut Oats Read More »
The holiday break is over. The new year is here. That means it’s time to get back on track with healthy eating! One very important part of that is teaching your children what real, nourishing food is and why it is important. In my experience the best way to teach your kids about good food
Once upon a time my husband and I flew from Missouri to Maryland to look for houses for a week, followed shortly by taking our family on road trip down to Colorado, followed almost immediately by us moving halfway cross country. Out of four weeks, we were on the road (or plane) for a total of
5 Things I Learned From Feeding My Family Real Food On The Road Read More »
Your mission, should you choose to accept it, is to STOP buying boneless skinless chicken breast and buy a whole chicken instead. Welcome to a four-part series giving Help Handling the Whole Chicken! We’re starting off with a Monday Mission. Now if you’ve been around Kitchen Stewardship® for very long, you may be scratching your head
Monday Mission: Buy A Whole Chicken {Debunking 6 Objections to Buying A Whole Bird} Read More »
Parties and potlucks aren’t exactly a bastion of healthy food. It’s not like people usually walk away from a buffet table groaning, “Oh, I feel so nourished and alive!” Rather, one is often over-stuffed and groaning to be sure, that heavy feeling in the gut resulting both from the quantity and quality of the food
Tired of Unhealthy Choices at Every Social Gathering? Read More »
Do you have a picky eater? Are meal times a battle? Before you get frustrated and assume your child is just strong-willed, take a closer look at what is really going on. Yes, some kids truly do like to feel in control and may assert this behavior at meal times. In that case it is
Can gluten cause behavioral symptoms? Is there a link between food and autism? When my eleven year old son was diagnosed with High Functioning Autism last year, I had no idea how much the everyday details of our life would change. He had been struggling and exhibiting signs for years, so I wasn’t surprised by
Your mission, if you choose to accept, is to brainstorm some ways that you can bless others with food without compromising (too much) on your real food philosophy. We’ve talked about donating food before and how tricky it is to find non-perishable real food that folks would actually know what to do with. You can
Monday Mission: The Dilemma of Donating and Sharing Real Food (& a $7 Challenge!) Read More »
Can you imagine a group of 8-year-old girls spending ten minutes talking about chicken skin? True story. When I taught third grade, one of my favorite parts of the year was when I introduced Literature Circles, a time when kids were put in groups of four or five and all read the same book together
How to Adapt Chicken Breast Recipes to Use Whole Chickens Read More »
Your mission, if you choose to accept it, is to resist the temptation to compromise on food because you’re rushing around or otherwise away from home when you’re hungry. It’s the “real food on the go” challenge. When you’re going from dance class to soccer practice or apple picking to a family reunion, it can
Monday Mission: Take Real Food With You on the Go Read More »
If I make my mom’s biscuit recipe with unbleached, unbromated wheat flour, home-rendered pastured lard, Real Salt, and organic, grassfed milk, but the flour happens to have all the bran and all the germ sifted out of it, is my resulting biscuit – which will be so fluffy and melt-in-your-mouth smeared with pastured butter that
That Whole Grains Question: Is It Time for “To Soak or Not to Soak?” Read More »
My husband really wanted us to go with pizzas for my son’s First Communion party, especially once we branched out from immediate family and invited some extra uncles and cousins, but I promised him I’d plan real food well and make it an unstressful day. If you’re reading into that and assuming that I’m usually
How to Feed 25 People Real Food & Not Lose Your Mind {Eat Well, Spend Less} Read More »
It’s inevitable. Any time I mention shopping for food at a store, someone asks, “So…what do you buy there?” I’ve had conversations on Facebook recently about the quality of produce at Costco in various parts of the country, for example. It’s the same thing I do myself: Ask people how they do things in order
