It’s hard to believe that this photo was from a whole year ago, last night: Our Gabe is truly overflowing with joy, with more smiles that you can imagine every single day. Just yesterday he climbed right into the lap of a stranger at Bible study and snuggled into her shoulder for 5 minutes, ready […]
Creamy Carrot Ginger Puree {Homemade Baby Food in a Pouch} Read More »
It’s funny how tastes change. As a kid, I despised legumes of all kinds and never ate yogurt, ever. Now two of my top three recommended good habits include cooking dry beans and making homemade yogurt, and I eat a plain yogurt with fruit (no sweetener) every single day for lunch. Add honey and it’s
Kid-friendly, Freezer-friendly Three Bean Soup Recipe Read More »
I’ve never been that crazy about Halloween. Don’t get me wrong, getting dressed up is fun. Spending time with friends is great. Of course as a kid the candy is the real star of the show. An adult perspective. But on the whole it’s more of a hassle than anything, especially as a parent. Scrambling
I’m posting this recipe for my son today. He’s going to try his hand at making fresh salsa tonight for dinner as all of my kids attempt to make a meal without me completely. (Cue silent hopeful cheering – they’ve learned a lot of skills as I’ve taught them the lessons in the Kids Cook
Easy Homemade Fresh Salsa Recipe (with Secret Ingredients) Read More »
All summer long you are in control of what your kids eat and when they eat. There is an abundance of fresh fruit to serve IF they need a little snack (not when snack time is a mandatory part of their day). Breakfasts don’t have to be made AND consumed in ten minutes in order to
Feeding kids healthfully is probably one of the hardest jobs on the planet and I’m not exaggerating. Especially when school is back in session and we have to not only feed them a healthy breakfast, but also pack them healthy lunches. Skipping breakfast is not an option. It can lead to irritable kiddos who misbehave
Healthy Gluten-Free Granola: So Easy, Even Your Kids Can Make It Read More »
One of the greatest joys of my kitchen is watching my kids devour and truly enjoy real, nourishing food, especially when it’s not particularly kid-friendly in most people’s eyes. I’m proud of them for being counter-cultural. The second best kitchen moments in the Kitchen Stewardship® household? Successfully making fun food that looks like other kids’
Homemade Gelatin and Gummy Recipe Round-Up: Healthy Snacks for Kids Read More »
Beans, beans, they’re good for your… Budget. Oh, I bet you thought I was going to say “heart” like in that infamous childhood song. Well, I thought about it, but I am far too mature for it now. Especially while writing a post about about adult topics like budgets, vegetables, and being smart with your time.
A huge welcome to our newest writer and my local colleague, Mary Voogt of Just Take A Bite! I’m thrilled to have Mary on the KS team. She brings her knowledge of food allergies (her kids have a plethora of them, with coconut being the newest – even on the skin!), getting creative in
Sometimes I don’t even read the ingredients. That’s right, you heard me. I love ice cream soooo much, that it’s one of the few things I don’t even care about when it comes to eating real food. That’s not to say that I don’t appreciate ice cream with proper ingredients more than junky stuff, but
The Secret to the Most Amazing Dark Chocolate Ice Cream Ever Read More »
I’m feeling it already. You know how you hate heading to the kitchen by 4:00 on gorgeous summer days? It’s tempting to spend all my time outside or doing spring cleaning and decluttering and throw cereal, PBJs on store bread and frozen pizzas at the family for a week straight. But this summer I’m planning
I recently took my six-year-old to the pediatrician for his annual check up. The doctor was shocked to see on his chart that the last time he was in the office was his five-year-old check up–a full year ago. “You’re the healthiest kid I’ve seen all week!” she said. I started to wrack my brain
Simple Paleo Sweet Potato, Broccoli, and Egg Breakfast Hash Recipe Read More »
Ten years ago, I told one of my third graders that she couldn’t possibly be allergic to food coloring. It was March 2nd, Dr. Seuss’s birthday, and I had gotten eggs in green shells from a hobby farmer and thought it would be hilarious to add green food coloring and play it up like the
Green Veggie Pancakes for St. Patrick’s Day (no food coloring allowed!) Read More »
I know parents aren’t supposed to serve a food and expect the children won’t like it, but I totally had this one pegged as an “adult only” meal and had a backup plan for breakfast for the kids. We’re eating grain-free right now for a Whole30 and cavity-healing diet, which can mean having a LOT
A Family Full of Christmas Traditions Growing up, December was crammed full of Christmas traditions. We had so many it was crazy. Part of it was having so many people, there were 10 of us and we all had the things that were important to us. We would rarely finish off the leftover Thanksgiving Turkey
Chocolate Gingerbread Truffles Recipe (Dairy-free, Gluten-free) Read More »
The holidays are a time where everyone seems to let loose a little with their dietary guidelines. You’ll see even the strictest of eaters sneaking a cookie or two, like these gluten free jam thumbprints and pepperminty freezer fudge during Christmas dinner. Then there are those of us who like to stuff our faces with
Homemade Healthier Chocolate Bars – Naturally Sweetened Read More »
After a big meal, the last thing you want to do is prepare more food, right? It seems almost unfair that two huge “food” holidays are so close together. No sooner do we get through the turkey day meal than we have to start planning for Christmas dinner (with a few dish-to-pass parties and potlucks
Fall is here and so are pumpkins! I love stuffing these nutritious veggies into cookies and more. This sugar-free gluten-free pumpkin cookie recipe is a big hit in the Kimball household. What’s 10 tablespoons divided by (7×12) cookies? Got your Math brain on? I’m running on even less sleep than usual since the arrival of
Cookies and I… we have a bit of love/hate relationship. I mean, they’re cookies. Yum! But they are also (usually) chock full of sugar that makes me feel blah and my crew of kids go a wee bit wild. Blah! But, it is so fun seeing my family’s faces when I make them cookies. Yeah!
Healthier Double Chocolate Nut Butter Cookies Recipe (GF, DF, egg-free) Read More »
This is a guest post from Renee Kohley of Raising Generation Nourished. It’s easy to roast acorn squash soup for a quick dinner. Learn how to make acorn soup with this maple acorn soup recipe. Acorn squash is one of my favorite fall veggies. I am actually a sucker for all things squash in the
Maple Roasted Acorn Squash Soup Recipe {GUEST POST} Read More »
