Quinoa Tabbouleh Recipe | Healthy Quinoa Salad
Quinoa is one of my favorite hearty cold salad ingredients, and using it in my Americanized version of tabbouleh makes an easy, healthy quinoa recipe.…
Quinoa is one of my favorite hearty cold salad ingredients, and using it in my Americanized version of tabbouleh makes an easy, healthy quinoa recipe.…
Okay, we’re trying to eat better and take baby steps towards more healthy living. We’re also trying to be better stewards of the planet and care for the world we’ve been given to live in. Plant-based dinners are important for so many reasons, but those are just a few. My family’s been eating largely plant-based
When I was about five years into my Real Food journey, a friend was raving about the health benefits of sardines. Sardines? For real? I mean, I had tried liver (not my thing). I had tried numerous healing diets and really expanded my palate, going from a long-standing cereal-for-breakfast obsession to eating soup, veggies, and
How many servings of vegetables do your kids eat on a regular basis? Two? Three on a good day? Do you ever wish you could get your kids to eat more veggies? It seems to be a constant struggle for most parents these days. #pickyeaterclub But have you ever attempted to serve veggies for breakfast?!
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There’s something for everyone in this pot roast recipe! Pick one of four flavor variations to try this week and then come back for another round later. My mother-in-law says that the best pears are the slightly brown, bruised, so-ripe-they’re-almost-overripe, and her litmus test of perfection is whether the pear juice runs all the way
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Are you gluten-free and dairy-free? Are you gluten-free and dairy-free and miss comfort food? If you are, you’re gonna love this recipe. It’s the secret to all of your dairy-free gluten-free comfort food dreams. Lasagna is one of my favorite comfort foods (call it my Italian-American heritage or just a love for all things cheese
Don’t be a Chicken… …in the kitchen. Just USE the chicken. Yes, every part of it. Let’s face it. Picking up a box of chicken broth at the store is easy. A no-brainer. Until you start to think about added salt, lack of flavor, and especially the fact that it might not even be made
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Squash are never a uniform size, are they? Funny looking vegetables already, they can range from 1 to 5 pounds. That means when I cook a squash and puree it, I never know quite how many cups I will get. I’m often making yummy recipes in the fall like these pancakes in a quadruple batch
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I’ve noticed it takes approximately once for kids to assume something is a tradition. Do anything once, especially near a holiday, and suddenly that is “the way we do it.” The kids will expect it every time. Thank goodness, I’ve been using a simple, make-ahead breakfast for every Christmas and Easter for years. So when
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Let’s talk about salads in the fall & winter months. If you’re looking for a way to spice up your roasted veggie recipes while it’s cold outside, I recommend trying something a little different. Usually, we think of salad as fresh, crisp, cold, crunchy veggies drizzled in a creamy dressing and tossed together. Salad is
Roasted Vegetable Recipe: Seasonal Fall Salad with Fresh Herbs Read More »
Chickpea pizza crust is gluten-free, vegan, easy to mix up and handle, and receives literal cheers from the dinner table when I serve it up. Don’t wait to give this extra filling, high protein pizza crust a try! Pizza night is every Sunday, much to my children’s delight. In fact, if we eat anything else,
Give Your Pizza a Plant-Based Protein Boost! {Chickpea Pizza Crust} Read More »
Instant Pot applesauce is so quick and easy to make – you’ll wonder why you ever bothered with store-bought applesauce! You can enjoy this yummy taste of fall any time of the year in less than 30 minutes from start to finish. People who visit my house in the fall tend to enter through the
I was talking with a friend recently about how to cook rice in the Instant Pot. She had heard that cooking rice in the Instant Pot was foolproof, but the method was giving her terrible trouble, and she wasn’t sure what she was doing wrong. Making the switch to cooking real foods is a big
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Looking for an easy keto side or main dish or maybe just a way to get more veggies onto your family’s dinner plates? This keto cauliflower mac and cheese recipe fits the bill. My kids literally cheer when I serve this up, and I bet yours will too. Does it still count as mac and
Keto Cauliflower “Mac” & Cheese {Simple Dinner or Side Dish} Read More »
Steaming veggies is a great way to get important nutrients on the dinner (or lunch or breakfast) table without spending hours in the kitchen. My absolute favorite method?? Steamed vegetables in the Instant Pot! You might be thinking, “Okay, Katie, I can see using the Instant Pot for cooking a whole chicken, but steaming veggies
Steamed Vegetables in the Instant Pot {Fast & Flavorful} Read More »
Making bone broth in the Instant Pot is an excellent hack for saving time and money in a real food kitchen. There are two different Instant Pot methods that work with chicken, beef, or pork bones. The result is a healthy, nutrient-dense stock that you can drink on its own or add to recipes to
Bone Broth in the Instant Pot – 2 Ways! {Chicken, Beef, & Pork} Read More »
Could you or your child be sensitive to gluten? What are the signs of gluten sensitivity? Read on to see if you have these symptoms of gluten sensitivity. This is a guest post from Michelle Riddle, OT, R.H.N. director of Resilient Health. Picky eating, brain fog, anxiety, and/or irritability. These behaviors can make life difficult
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Keto cooking – or keto-fying a favorite food – isn’t always the easiest or tastiest. We’ve made almond flour chocolate chip cookies that were better than the originals, coconut flour muffins that are moist and delicious, and Paleo banana bread that’s to die for (grain-free but not keto)…AND we’ve also had some definite flops in
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Cooking squash in the Instant Pot saves time, keeps the kitchen cool during the hot summer months, and is a quick and easy way to meal prep! Plus, it’s one of the best ways to cook squash to prepare for freezing. It’s right about the beginning of summer, where I start to run out of
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The last thing we need is another “pretend cauliflower” recipe. We have cauliflower pretending to be pizza, cauliflower dressed up like steak, cauliflower dressed up like macaroni and cheese, and buffalo chicken. This recipe is cauliflower pretending to be nothing but cauliflower. It features the greatest chameleon of the cruciferous vegetable family in all its
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