Even though I write and teach about food, I don’t always post a lot of beautiful food photography on social media. However, it turns out that if I post simple photos like this or this: I get insane conversations on Instagram and Facebook. Those are just a few of our collected sports snacks that we […]
I once heard a picky eating specialist say you shouldn’t teach kids about “healthy food” because it will cause disordered eating. An interesting statement that…
How to Teach Kids about Nutrition without Causing an Eating Disorder Read More »
A real food diet can be a time-consuming lifestyle – I might even venture to say that making unprocessed food from scratch and running around to specialty markets or farms for natural organic food to eat is a greater time-suck than (gasp) Facebook. January is a great time for simplifying, so here are three ways
3 Ways to Simplify Your Schedule by Scheduling Your Food Read More »
Whether you’re having a cookout or just want a quick dinner, this healthy layered salad recipe is an easy crowd favorite. Learn how to make a healthy layered salad to please the whole gang here.
Is organic food actually better for you than “regular” food? And what about GMOs (genetically modified organisms)? Are they really that big of a deal? …
Is Organic Food Really Better for You? The Pros and Cons of GMOs Read More »
When I was about five years into my Real Food journey, a friend was raving about the health benefits of sardines. Sardines? For real? I mean, I had tried liver (not my thing). I had tried numerous healing diets and really expanded my palate, going from a long-standing cereal-for-breakfast obsession to eating soup, veggies, and
There’s something for everyone in this pot roast recipe! Pick one of four flavor variations to try this week and then come back for another round later. My mother-in-law says that the best pears are the slightly brown, bruised, so-ripe-they’re-almost-overripe, and her litmus test of perfection is whether the pear juice runs all the way
Quick Pot Roast Recipe | Super Simple Slow Cooker or Instant Pot Dinner Read More »
Squash are never a uniform size, are they? Funny looking vegetables already, they can range from 1 to 5 pounds. That means when I cook a squash and puree it, I never know quite how many cups I will get. I’m often making yummy recipes in the fall like these pancakes in a quadruple batch
Butternut Squash Gluten-Free Biscuit Recipe (Dairy-Free and Vegan Option) Read More »
For many people fall includes visiting an orchard to pick or buy apples. Maybe throw in a few donuts while you’re there for your once-a-year fresh cinnamon-sugar treat. Then there is my family. Fall means running our small, eighty tree apple orchard. We step outside and pick apples on a daily basis for a month
Living on an 80-tree apple orchard, we eat a lot of apples! Thankfully my kids are on board with my love of keeping Real Food as simple as possible. They are content to eat the apples right off the tree. It really doesn’t get any easier! But a couple of years ago I thought it
Five Minute Dairy-Free Caramel Sauce – Perfect for Dipping Apples! Read More »
Let’s talk about salads in the fall & winter months. If you’re looking for a way to spice up your roasted veggie recipes while it’s cold outside, I recommend trying something a little different. Usually, we think of salad as fresh, crisp, cold, crunchy veggies drizzled in a creamy dressing and tossed together. Salad is
Roasted Vegetable Recipe: Seasonal Fall Salad with Fresh Herbs Read More »
When you buy a half a pig, your dreams are filled with bacon. Lots and lots of bacon. My kids are head over heels in love with bacon and would eat two pounds a day if I’d let them. So buying half a pig seemed like a great way to have a family supply of
We’re living through a unique time in history, when a virus spreading worldwide has us cooking at home more than many people have done in years, a significant number of us are dealing with job loss or other reductions of income, grocery shopping is a potentially life-threatening expedition, and some foods are out of stock!
Smoky Lentil-Potato Bake and 30+ Frugal Meals to Feed Your Whole Family Read More »
Sometimes I feel sorry for vegetables. It seems like they’re always the “lowest on the totem pole” when it comes to food groups. People crave sugar, salty snacks, and even a good steak in the protein category…Ice cream and a glass of milk get the milk mustache seal of approval in the dairy category…and anyone
How to Roast Kid-Friendly Vegetables: Add Some “Sweet” Without Sugar! Read More »
Mushrooms: Many people love them; others don’t. Even the ordinary white button mushrooms sold in supermarkets and sprinkled on pizzas are a great source of protein, Vitamin D, fiber, and an array of minerals, B vitamins, and antioxidants–with very low calories and no cholesterol! Mushrooms are good for you for a number of reasons. Often
Therapeutic Mushrooms: Looking Beyond the Supermarket (+ Four Sigmatic Review) Read More »
Is it possible to do a gluten-free dairy-free Thanksgiving? What about dairy-free Thanksgiving recipes? It is possible to have an allergy friendly thanksgiving! Here’s how! This post is from contributing writer Steph Jenkins of Cheapskate Cook. When I told someone that we usually have a grain-free, dairy-free Thanksgiving, they stared at me like I was crazy. They announced,
6 Ways to Have a Successful Allergy-Free Thanksgiving Read More »
This post is a continuation of a series on “Those Weird Veggies.” You can also read about parsnips and kohlrabi. Are you an avid gardener? Or someone that loves the idea of gardening…but just hasn’t found the time for it? Or maybe you are quite content to leave the gardening to your local farmer? I’m
This post is from contributing writer Steph Jenkins of Cheapskate Cook. Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! I love making simple (allergy-free!) baked oatmeal or whipping up a batch of 5-Minute Egg & Cheese Muffins, but cooking oatmeal in the Instant Pot is one of
Instant Pot Pumpkin Spice Steel Cut Oatmeal Recipe Read More »
When you sprinkle cinnamon over your lovingly homemade organic applesauce, are you also adding a tiny dose of radiation? If not, are you adding deadly bacteria? More than 60 countries allow irradiation of food, including the United States and Canada. What is irradiation, and does it make food safer or more dangerous? How can we
Irradiated Spices: Are They Safe For Your Family? Read More »
Introducing my good friend and fellow real food proponent, Stephani Jenkins! Steph writes at The Cheapskate Cook about eating healthy on a budget, and I’m so pleased to have her on the team as a regular KS contributor. You are going to fall right in love with her (and her cute boys), let me tell
