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Beans, beans, they’re good for your… Budget. Oh, I bet you thought I was going to say “heart” like in that infamous childhood song. Well, I thought about it, but I am far too mature for it now. Especially while writing a post about about adult topics like budgets, vegetables, and being smart with your time. […]
A huge welcome to our newest writer and my local colleague, Mary Voogt of Just Take A Bite! I’m thrilled to have Mary on the KS team. She brings her knowledge of food allergies (her kids have a plethora of them, with coconut being the newest – even on the skin!), getting creative in
Sometimes I don’t even read the ingredients. That’s right, you heard me. I love ice cream soooo much, that it’s one of the few things I don’t even care about when it comes to eating real food. That’s not to say that I don’t appreciate ice cream with proper ingredients more than junky stuff, but
The Secret to the Most Amazing Dark Chocolate Ice Cream Ever Read More »
I’m feeling it already. You know how you hate heading to the kitchen by 4:00 on gorgeous summer days? It’s tempting to spend all my time outside or doing spring cleaning and decluttering and throw cereal, PBJs on store bread and frozen pizzas at the family for a week straight. But this summer I’m planning
I’m not a bandwagon kind of girl. Just because everyone loves freezer cooking doesn’t mean it’s for me – the one time I did the “once a month cooking” thing with a friend, we spent about 3 days planning and shopping, 8+ hours cooking, and had 12 meals out of it. I remember being very,
Tomatoes are the perfect addition to any garden! Fairly simple to grow, you can plant specific types to eat fresh all summer long or plan ahead and grow them for long term storage (canning tomatoes is really easy). Now a staple in my garden, I want to help make it super easy for you to
I recently took my six-year-old to the pediatrician for his annual check up. The doctor was shocked to see on his chart that the last time he was in the office was his five-year-old check up–a full year ago. “You’re the healthiest kid I’ve seen all week!” she said. I started to wrack my brain
Simple Paleo Sweet Potato, Broccoli, and Egg Breakfast Hash Recipe Read More »
Ten years ago, I told one of my third graders that she couldn’t possibly be allergic to food coloring. It was March 2nd, Dr. Seuss’s birthday, and I had gotten eggs in green shells from a hobby farmer and thought it would be hilarious to add green food coloring and play it up like the
Green Veggie Pancakes for St. Patrick’s Day (no food coloring allowed!) Read More »
I know parents aren’t supposed to serve a food and expect the children won’t like it, but I totally had this one pegged as an “adult only” meal and had a backup plan for breakfast for the kids. We’re eating grain-free right now for a Whole30 and cavity-healing diet, which can mean having a LOT
Hi. My name is Debra, and I like chocolate. I realized as I was putting this together this is my third contributing post here in a row at Kitchen Stewardship® about chocolate. There were the double chocolate chip cookies, then the chocolate gingerbread truffles, and now these. These are a bit of a different tune
Salted Raspberry Honey Candy Recipe (with Step By Step Photos) Read More »
If you’ve been following along in our series on Help Handling the Whole Chicken, you know that our family has been buying whole chickens from a local farmer for a few years now – partly because it’s just cheaper than buying chicken breast at the grocery store! However, it wasn’t until this past year that
Help Handling the Whole Chicken Series: Two Fail-Proof Ways to Cook a Chicken Read More »
Parties and potlucks aren’t exactly a bastion of healthy food. It’s not like people usually walk away from a buffet table groaning, “Oh, I feel so nourished and alive!” Rather, one is often over-stuffed and groaning to be sure, that heavy feeling in the gut resulting both from the quantity and quality of the food
Tired of Unhealthy Choices at Every Social Gathering? Read More »
Homemade cranberry juice is delicious! Here’s how to make cranberry juice… REAL cranberry juice! I know you’ll enjoy this cranberry juice recipe. This is a guest post from a generous reader, Linda, who responded to my request for “reader driven” Monday Missions. I have frozen cranberries that I never know what to do with, so
Monday Mission: Make Your Own Cranberry Juice {GUEST POST} Read More »
A Family Full of Christmas Traditions Growing up, December was crammed full of Christmas traditions. We had so many it was crazy. Part of it was having so many people, there were 10 of us and we all had the things that were important to us. We would rarely finish off the leftover Thanksgiving Turkey
Chocolate Gingerbread Truffles Recipe (Dairy-free, Gluten-free) Read More »
The holidays are a time where everyone seems to let loose a little with their dietary guidelines. You’ll see even the strictest of eaters sneaking a cookie or two, like these gluten free jam thumbprints and pepperminty freezer fudge during Christmas dinner. Then there are those of us who like to stuff our faces with
Homemade Healthier Chocolate Bars – Naturally Sweetened Read More »
After a big meal, the last thing you want to do is prepare more food, right? It seems almost unfair that two huge “food” holidays are so close together. No sooner do we get through the turkey day meal than we have to start planning for Christmas dinner (with a few dish-to-pass parties and potlucks
Fall is here and so are pumpkins! I love stuffing these nutritious veggies into cookies and more. This sugar-free gluten-free pumpkin cookie recipe is a big hit in the Kimball household. What’s 10 tablespoons divided by (7×12) cookies? Got your Math brain on? I’m running on even less sleep than usual since the arrival of
Cookies and I… we have a bit of love/hate relationship. I mean, they’re cookies. Yum! But they are also (usually) chock full of sugar that makes me feel blah and my crew of kids go a wee bit wild. Blah! But, it is so fun seeing my family’s faces when I make them cookies. Yeah!
Healthier Double Chocolate Nut Butter Cookies Recipe (GF, DF, egg-free) Read More »
This is a guest post from Renee Kohley of Raising Generation Nourished. It’s easy to roast acorn squash soup for a quick dinner. Learn how to make acorn soup with this maple acorn soup recipe. Acorn squash is one of my favorite fall veggies. I am actually a sucker for all things squash in the
Maple Roasted Acorn Squash Soup Recipe {GUEST POST} Read More »
Healthy whipped cream is easy to make! Use my secret – whipped sour cream – no machines needed! Instant whipped topping is a cinch. Healthy Whipped Cream We made our transition to whole foods about six years ago. I really haven’t missed processed food too much … with the exception of Cool Whip. It’s pretty
Lazy Whipped Cream: A Recipe For {Healthy} Instant Whipped Topping Read More »
