Real Food Roadmap

Find real food, tips for how to prepare it, store it and enjoy it – including sample menus, personal stories of transitions to real food, and information on special healing diets you may encounter.

How to Roast Kid-Friendly Vegetables: Add Some “Sweet” Without Sugar!

Sometimes I feel sorry for vegetables. It seems like they’re always the “lowest on the totem pole” when it comes to food groups. People crave sugar, salty snacks, and even a good steak in the protein category…Ice cream and a glass of milk get the milk mustache seal of approval in the dairy category…and anyone

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What it Was Like to Submit a Samaritan Ministries Medical Need

Changing vocabulary you’ve used your entire adult life isn’t easy. Suddenly an “insurance claim” becomes a “sharing need” and a “deductible” becomes the “initial unshareable amount”—and instead of hassling with insurance codes and red tape, I get to follow some simple steps and deal with real people on the phone (who are helpful – oh

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6 Ways to Have a Successful Allergy-Free Thanksgiving

Is it possible to do a gluten-free dairy-free Thanksgiving? What about dairy-free Thanksgiving recipes? It is possible to have an allergy friendly thanksgiving! Here’s how!  This post is from contributing writer Steph Jenkins of Cheapskate Cook. When I told someone that we usually have a grain-free, dairy-free Thanksgiving, they stared at me like I was crazy. They announced,

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{Series: Those Weird Veggies} Everything You Didn’t Know to Ask About Rutabaga + Scalloped Rutabaga Recipe

This post is a continuation of a series on “Those Weird Veggies.” You can also read about parsnips and kohlrabi.  Are you an avid gardener? Or someone that loves the idea of gardening…but just hasn’t found the time for it? Or maybe you are quite content to leave the gardening to your local farmer? I’m

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High Protein Gluten-Free Pasta Reviews + Quick Veggie Filled Pasta Salad Recipe

Wish you knew the best high-protein, healthy gluten-free pasta brand for pasta salad? Becca’s family reviewed many and found some clear winners! Create an allergen-friendly pasta salad bar for your family or a party, and be sure to cook one of these legume-based pastas for those who are gluten-free. -Katie “This is great! What is it?”

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Power Brain Foods for Standardized Testing in Schools

“Do-nut worry” read the cute little tags attached to the double doughnut hole treat our first graders presented to our fourth graders last year before their big, stressful standardized test. School counselors have told me that you can palpably feel the atmosphere change in the third and fourth grade wings of our local elementary schools

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Low Sugar Gluten-Free Parsnip Cupcakes: Perfect for a First Birthday!

My baby just turned one (sniffle, sniffle)! This is the fourth time we’ve celebrated a first birthday in our family…and it never gets easier. Something about that transition from baby to toddler is so hard for Mama! I think this one is especially hard, knowing it is our last time. I love watching my kids

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How to Stick to a Dairy-Free and Gluten-Free Diet Long Term (and not go crazy!)

If you’re new to cutting gluten and dairy, start with Katie’s post to learn how to go gluten and dairy-free with kids. If you know you’re in it for the long haul, I’ve got you covered here with tips for a GF/CF lifestyle long term. I remember when I first made the decision to switch

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Reducing Single-Use Plastic Food Packaging & Alternatives

Learn how to reduce the use of plastic in your home by banning single-use plastics, using single-use plastic alternatives, and repurposing single-use plastic. This post is from KS Contributing Writer ‘Becca Stallings of The Earthling’s Handbook, with photos by her son Nicholas Efran. I have long been baby stepping my way to reduce plastic use

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Stop Paying Whole Foods to Prep For You: 10 Time Saving Tips for Eating Keto or AIP

When you start a new restrictive diet like Keto, or in our case the Autoimmune Paleo/Protocol diet (AIP), it can be hard on both the brain and the schedule. You are suddenly making all sorts of food you are not used to, typically a wider variety and quantity of vegetables than ever before, which means

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