Research

If you love reading academic research and the science behind what you eat, this is the section for you. Join us as we try to understand how our bodies, earth, and food work and the causes of disease.

Katie sweating in the sauna

Sweat It Out! Health Benefits of Sweating (Plus Bonus Benefits of Sauna Use!)

It’s ironic to write about the health benefits of sweating right now since it’s February and I live in Michigan. In fact, as I type, we’re in the midst of a 2-week cold snap with temps in the single digits before wind chill is even taken into account!  We had to move our apples and squash

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Coconut

The Truth About Coconut Oil: Is Coconut Oil Good For You?

How do you use coconut oil? Refined or unrefined? Substitute with coconut oil for baking and cooking? Coconut oil is used for personal care like lotion, eye makeup remover, eczema treatment, oil pulling, and more. I could go on about the usefulness of coconut oil.  When I first started getting into traditional nutrition, I read

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Using a dehydrator, you can soak and sprout whole wheat berries, dehydrate them, then grind into sprouted flour for quick bread with reduced phytic acid. #realfood

The Food-Mood Connection: 4 Behavioral Signs of a Gluten Sensitivity

Could you or your child be sensitive to gluten? What are the signs of gluten sensitivity? Read on to see if you have these symptoms of gluten sensitivity. This is a guest post from Michelle Riddle, OT, R.H.N. director of Resilient Health. Picky eating, brain fog, anxiety, and/or irritability. These behaviors can make life difficult

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Pumpkin Muffins

Sorghum Syrup: A Sweetener with Actual Nutritional Value!

Sorghum syrup, also known as sorghum molasses, has been used as a healthy sweetener for centuries. Sorghum molasses is actually a misnomer because sorghum is different from molasses, but they have a similar taste profile. Keep reading to learn the health benefits of sorghum syrup, how to substitute sorghum syrup, and more!  Did you know

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