5 Things You Need to Know About Becoming a Nutritionist, Health Coach, or Herbalist

What the difference between being a nutritionist vs health coach vs herbalist?  This post is from guest writer Lori Valentine Rose, PhD, CNP, BCHN, FDN-P, RH (AHG), NBC-HWC of Lori Rose Holistic. I am so excited for the opportunity to tell you how to turn your passion for whole foods and holistic living into a

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Your UVA Protection Probably Isn’t Working (Especially in the Pool)

It just doesn’t stop this summer! First, Consumer Reports says that mineral sunscreens just aren’t effective after testing 13 of them. I totally disagree with them and elucidate my points rather, ahem, pointedly, right HERE. Now, a reader sent me this article about the dangers of the sunscreen ingredient avobenzone reacting with chlorine in swimming

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No More Bedwetting Accidents – Simple Natural Solutions for Almost Every Kid

Bet you’d never think constipation would have anything to do with bedwetting at night – but it might. I couldn’t believe how many people struggle with constipation in their toddlers, and it’s possible that those solutions will help the nighttime potty accidents as well! I have plenty of personal experience, unfortunately: You don’t expect to

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How to use beets and why you should. Simple tips for how to cook and eat beets year round. Plus an instant pot recipe that uses beet greens!

How to Use Beets and Why You Should plus Instant Pot Black-Eyed Pea and Beet Green Soup Recipe

If I could have a separate garden devoted just to beets I think I would. Yes, I truly think beets are that amazing. Both for their nutritional profile and taste! Not to mention how much bang you get for your buck! Cheap nutrition is always a bonus and always a goal here at Kitchen Stewardship®!

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Fruit pizza just got a lot healthier! Made with real ingredients it will soon become a family favorite.

Healthy (and Tasty!) Fruit Pizza Recipe

With a name like “fruit pizza,” you’d think you were making a healthy dessert that might actually have some nourishment for  your kids. But…Every recipe I’ve ever seen for fruit pizza uses sugar cookie dough as the base. Usually they call for pre-packaged, trans-fat and white-sugar laden monstrosities, and super sugary frosting too. That bums me

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Easy method to store and preserve fresh herbs using salt. Quick, affordable and a time saver for when you are ready to use them! Works for all kinds of herbs like cilantro, basil, sage, oregano, parsley and chives! Easy flavor boost for your homemade foods.

Salt Preserved Fresh Herbs: Simple Ingredients, Endless Possibilities

Summer is here, which means the gardens are coming to life…and it’s time to start harvesting and preserving produce! Yes, I know it seems early, but on our farm some of the herbs are ready to be collected, mostly because of my “lazy gardening” method that I explain more fully in my post about “Back to

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