Need a new idea for a Friday Lenten meal or just a meatless Monday? Try this meatless lentil soup, which tastes an awful lot like sausage! I had the opportunity to attend an event recently where a vegan chef spoiled us with gorgeous and delicious foods. We had fewer legumes than I expected … lots […]
Stovetop Meatless Lentil Soup (Tastes Like Sausage!) Read More »
Okay, we’re trying to eat better and take baby steps towards more healthy living. We’re also trying to be better stewards of the planet and care for the world we’ve been given to live in. Plant-based dinners are important for so many reasons, but those are just a few. My family’s been eating largely plant-based
One thing we’ve tried really hard to do as a family is making plant-based, plant-forward recipes that we all love. A recent discovery is this easy Instant Pot vegetable soup recipe. Not only is it loaded with vegetables, but it’s super flavorful and family-friendly. My kids have been learning about Plant Points from Katie’s teachings
Squash are never a uniform size, are they? Funny looking vegetables already, they can range from 1 to 5 pounds. That means when I cook a squash and puree it, I never know quite how many cups I will get. I’m often making yummy recipes in the fall like these pancakes in a quadruple batch
Butternut Squash Gluten-Free Biscuit Recipe (Dairy-Free and Vegan Option) Read More »
We’re living through a unique time in history, when a virus spreading worldwide has us cooking at home more than many people have done in years, a significant number of us are dealing with job loss or other reductions of income, grocery shopping is a potentially life-threatening expedition, and some foods are out of stock!
Smoky Lentil-Potato Bake and 30+ Frugal Meals to Feed Your Whole Family Read More »
Are you dairy-free? If you are or you ever have been, you know what I mean when I say comfort foods are the hardest thing to give up. That’s why I created a dairy-free gingerbread cookie recipe. Today, I’m sharing my cashew cream recipe. It’s not that dairy-free eating doesn’t taste good, or that it’s extremely
The last thing we need is another “pretend cauliflower” recipe. We have cauliflower pretending to be pizza, cauliflower dressed up like steak, cauliflower dressed up like macaroni and cheese, and buffalo chicken. This recipe is cauliflower pretending to be nothing but cauliflower. It features the greatest chameleon of the cruciferous vegetable family in all its
Healthy Side Dish: Spicy Tahini Roasted Cauliflower Recipe Read More »
Turmeric Lentil Soup is one of the most popular soups in our home. If it’s winter or rainy outside and I want a budget-friendly, real food winner, this is it. The best part is that it doesn’t take any special ingredients. We almost always have them on hand, even if it’s the end of the
This post is from KS Contributing Writer ‘Becca Stallings of The Earthling’s Handbook, with photography assistance from her son Nicholas Efran. Meat has been a part of most human beings’ diet for millennia, but we’re overdoing it lately. The amount of meat eaten by the average person each year has almost doubled since 1961, and
