Everything You Need to Know About Monk Fruit Sweeteners
Monk Fruit Powder Is it okay to use monk fruit powder in healthy recipes? Is it safe for kids?
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sweeteners
How to Use Stevia as a Healthy Sugar Substitute
How do you practically use an herb that’s 30-300 times sweeter than sugar to substitute for sugar in recipes? Stevia is a great option as an alternative sweetener, but sweetening with stevia isn’t easy to use in all situations. I prefer the liquid version of stevia extract. I’ve explained the safety of stevia, including an
Why Is White Sugar Bad for You?
Sugar makes life sweet… until it doesn’t. From ketchup, to yogurt, to bread, white sugar hides in many foods, even ones that look healthy. White sugar tantalizes our taste buds, but is white sugar bad for you? For years the finger pointed at saturated fat as the culprit behind our steeply declining health, but recently
Sorghum Syrup: A Sweetener with Actual Nutritional Value!
Sorghum syrup, also known as sorghum molasses, has been used as a healthy sweetener for centuries. Sorghum molasses is actually a misnomer because sorghum is different from molasses, but they have a similar taste profile. Keep reading to learn the health benefits of sorghum syrup, how to substitute sorghum syrup, and more! Did you know
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Is Real Maple Syrup Healthy? Maple Syrup Nutrition and Uses
Maple syrup has been a healthy sweetener for centuries. Find out how maple syrup is made, maple syrup nutrition, and how to use maple syrup. I once put my pure Michigan maple syrup right next to my in-laws’ sugar-free (taste-free?) maple “syrup” in the fridge and reflected on how people try so very, very hard
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Xylitol, Erythritol, Sorbitol…What’s That "ol" About?
Sweeteners that have been around for centuries like sorghum syrup and maple syrup are a delicious way to satisfy your sweet tooth with a few health benefits too. But what about the new sweeteners we keep hearing about? I probably get more questions about this category of sweeteners than any other sweetener out there and
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Everything You Wanted to Know About Chewing Gums with Xylitol
Sugar alcohols aren’t new, and I’ve researched them before, but we are seeing the “-ols” more and more – especially in chewing gum. I don’t allow artificial sweeteners in our family at all, and it’s VERY hard to find gum without the worst offenders. What about chewing gums with xylitol? It seems that may be
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How to Cut Down on Sugar: Eat Plain Yogurt with Little or No Sweetener
You all know that I’m not a big fan of sugar, and my healthy Halloween party plan along with its cousin the healthy school Christmas party post are evidence of that. Oh, and then there was the time I said sugar is as bad for kids as cigarettes…but I still eat cookies. I DO still
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Recipe Connection: Sugar Free Frosting Recipe (Date Sweetened!)
It’s a “you’ll never guess what’s in it” sort of recipe today. Like those black bean brownies from The Everything Beans Book, it’s almost unfathomable that a frosting recipe could have no dairy, no sweeteners, no egg…and still taste pretty darn awesome. I hate to call it a “sugar-free frosting,” since that conjures up nasty
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Cut High Fructose Corn Syrup
This is a {guest post} series from Tiffany of Don’t Waste the Crumbs. Please tell me I’m not the only one who has been in this position. A friend mentions in casual conversation that she’s cut back her daily intake of soda to only one per day. Your eyes light up at the soda reference,
A Sweet, Sweet Summer: Date Sugar, Yacon, Fruit Sweeteners and Non-Sweeteners that Taste Sweet
I’ve decided to have “fruit for dessert” at least once a week around here. Last night was “fruit night.” When I was cutting the cantaloupe and pineapple, Leah had a few pieces, and then I told her not to ask for any more until it was served at the table. Ever observant, she asked with
Monday Mission: Eat Fruit for Dessert
Part of weaning ourselves down on sugar and training our sweet tooth to expect (and enjoy!) less sweetness includes appreciating the natural sweetness of things like fruit. Your mission, if you choose to accept, is to serve a dessert without a sweetener this week. So offer a bowl of sliced pineapple as a dessert, or
A Sweet, Sweet…Spring? Coconut Sugar and Palm Sugar Step up to the Plate
See? Procrastination has its upsides: I’ve stretched the Sweet, Sweet Summer series it hit another season that allows for alliteration. Now I sound cute again. Lots of people have asked about the merits and flexibility of coconut sugar and palm sugar, and although I’m still figuring them out myself, I’ll shed some light on the issue
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Is Stevia Safe? What Are the Facts on Stevia?
A natural sweetener with zero calories and zero aftertaste that doesn’t cause cancer in lab rats? Is that a dream too good to be true? I’m hoping not. I’m talking about sweetening with stevia. Stevia is fast becoming my favorite formerly-unknown sweetener, if only for the mystery surrounding it, the foodie vs. government controversy, and
A Sweet, Sweet Summer: Does Raw Honey Have Nutritional Health Benefits?
Honey – especially raw honey, has many health benefits. Raw honey’s nutritional value is awesome, plus, it tastes great! Honey is a great bridge to move your family over to healthier choices while they are getting used to eating less sugar. Raw Honey Health Benefits Honey is one of the oldest sweeteners humans have been
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Monday Mission: A No Sugar Day
Your mission, if you choose to accept, is to go one day without eating any refined sugar or artificial sweeteners. You’ll have to be a voracious label reader, as almost anything that comes in a box or bottle includes sugar, sometimes found as high fructose corn syrup, dextrose, sucrose, maltose, and more. You probably won’t
Recipe Connection: Two HealthiER Birthday Cake Options from the KS Kids
Let’s get the truth out right from the start: those doggone boxed cake mixes are moist and delicious, every time. They’re almost impossible to mess up. They’re also loaded with preservatives, and usually trans fat is only one of its ingredient transgressions. Get this recipe, updated and improved with tons of FAQs, in the eBook
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Monday Mission: Use Less Refined Sugar
Your mission, if you choose to accept, is to find at least one way to cut down on refined sugar this week because of the link between sugar and inflammation. My Story: White Sugar Free Last year for Lent, I was just beginning my real food journey, and I decided to give up all white
Food for Thought: Health Benefits of Cinnamon, Raw Honey, and Dark Chocolate
Well friends, we are on the last week of the Super Foods series! It’s been a good way to organize the ol’ blog for 15 weeks, but I’ll be glad to be finished at the same time. I have lots of other ideas to share with you! As with dinner and dessert, I’ve saved the
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