Need a new idea for a Friday Lenten meal or just a meatless Monday? Try this meatless lentil soup, which tastes an awful lot like sausage! I had the opportunity to attend an event recently where a vegan chef spoiled us with gorgeous and delicious foods. We had fewer legumes than I expected … lots […]
Stovetop Meatless Lentil Soup (Tastes Like Sausage!) Read More »
This tomato soup is a real food crowd-pleaser at my house. It is budget-friendly simple food at its best, and you can make it in your Instant Pot. Whether you’re feeding your kids a quick, healthy lunch or making a family-friendly meal to share with friends, this instant pot tomato soup recipe ticks all the
One thing we’ve tried really hard to do as a family is making plant-based, plant-forward recipes that we all love. A recent discovery is this easy Instant Pot vegetable soup recipe. Not only is it loaded with vegetables, but it’s super flavorful and family-friendly. My kids have been learning about Plant Points from Katie’s teachings
Don’t be a Chicken… …in the kitchen. Just USE the chicken. Yes, every part of it. Let’s face it. Picking up a box of chicken broth at the store is easy. A no-brainer. Until you start to think about added salt, lack of flavor, and especially the fact that it might not even be made
The Encyclopedia of Chicken Stock – Everything You Need to Know to Do It Right! Read More »
Let’s make an easy, comforting, healthy dinner that is about as budget-friendly as you can get! In Fall and Winter, we crave soup. It’s one of my favorite meals to make for several reasons: Instant Pot Beans I love my Instant Pot – between the quick cook time and keep warm setting, it’s a game-changer
Making bone broth in the Instant Pot is an excellent hack for saving time and money in a real food kitchen. There are two different Instant Pot methods that work with chicken, beef, or pork bones. The result is a healthy, nutrient-dense stock that you can drink on its own or add to recipes to
Bone Broth in the Instant Pot – 2 Ways! {Chicken, Beef, & Pork} Read More »
My kids are hit and miss on soup lately, much to my chagrin since I like to serve soup 3-4 times a week in the fall and winter and even often in the summer, like this Sausage Bean and Greens Soup. I count my blessings that all three of them seem to love this creamy
Dilly Cream of Potato Vegetable Soup Recipe Framework Read More »
Back when my husband and I went from being “Double Income No Kids” DINKs to suddenly single income, one kid, practically in-the-red, desperate young people, I used to stretch our meat to save on the budget. As we transitioned into eating more sustainably grown, traditional foods, the price of meat doubled because organic, grass-fed beef
How to Stretch Your Meat and Keep That Protein Source Going Read More »
Turmeric Lentil Soup is one of the most popular soups in our home. If it’s winter or rainy outside and I want a budget-friendly, real food winner, this is it. The best part is that it doesn’t take any special ingredients. We almost always have them on hand, even if it’s the end of the
It’s no secret that we love the Instant Pot around here. If you are cooking from scratch and trying to eat more real food, the Instant Pot is a game-changer. It makes perfect rice, homemade yogurt, and rich bone broth in under an hour. During soup season, we love Instant Pot soup recipes. Did you
How to Convert Any Soup Recipe for the Instant Pot Read More »
Coconut Thai Soup is a delicious addition to your diet. Enjoy this Thai Coconut Carrot Soup recipe! This post is from guest writer Craig Fear of Fearless Eating. Today, millions of people are suffering with chronic gut issues brought on by the forces of modern living. Most at some point seek medical help. And while many medical
Why you Should Eat Thai Soup with Thai Coconut Carrot Soup Recipe {Guest Post} Read More »
My husband will tell you he’s not a picky eater, but don’t believe a word of it. Even now that I’ve convinced him real food is good for us, there are foods he won’t touch. He doesn’t like cucumbers, Brussels sprouts, beets, sweet potatoes or any other mushy orange vegetable, and quinoa. Until now. Apparently
Vegetarian Taco Quinoa Chili Recipe (for Instant Pot too!) Read More »
What’s the big deal with the Instant Pot, you ask? Why all the hype? I can tell you why I have learned to appreciate it: There are probably more benefits, and you’ll see some in the post about basic Instant Pot techniques like boiling eggs and cooking rice, but those are the biggies for me.
It’s funny how tastes change. As a kid, I despised legumes of all kinds and never ate yogurt, ever. Now two of my top three recommended good habits include cooking dry beans and making homemade yogurt, and I eat a plain yogurt with fruit (no sweetener) every single day for lunch. Add honey and it’s
Kid-friendly, Freezer-friendly Three Bean Soup Recipe Read More »
This is a guest post from Craig Fear of Fearless Eating. Nothing quite stirs my soul like the taste of the sea in the form of soups made with fish broth. With each succulent slurp I feel a deep connection to the coastal places I’ve lived and visited. And yet, I know that statement sends
How to Make Fish Broth That Doesn’t Taste Fishy (Plus Recipe for Cioppino) Read More »
I’m not a bandwagon kind of girl. Just because everyone loves freezer cooking doesn’t mean it’s for me – the one time I did the “once a month cooking” thing with a friend, we spent about 3 days planning and shopping, 8+ hours cooking, and had 12 meals out of it. I remember being very,
This is a guest post from Renee Kohley of Raising Generation Nourished. It’s easy to roast acorn squash soup for a quick dinner. Learn how to make acorn soup with this maple acorn soup recipe. Acorn squash is one of my favorite fall veggies. I am actually a sucker for all things squash in the
Maple Roasted Acorn Squash Soup Recipe {GUEST POST} Read More »
My dad kicked chemo’s butt. There’s no denying it, the man weathered chemotherapy (for bladder cancer) with fewer side effects and more energy than anyone I’ve ever heard of. He had eight sessions of chemo, a six-hour infusion, then a two-hour infusion a week later, then a week off, repeating four times over twelve weeks.
Cancer Fighting Vegetable Soup Recipe with an Asian Twist Read More »
“So…what’s in here?” they all asked, not in the usual, “What weird thing are you hiding in our dinner?” but in a tone of awe and wonder and genuine curiosity. I’m still not sure how Tess Masters’ Creamy Cauliflower Soup has such an interesting and non-cauliflower-y flavor with so few ingredients, no dairy, and a
Dairy-Free Creamy Cauliflower Soup Recipe {excerpt from The Blender Girl} Read More »
You know how some kids put ketchup on everything? In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I should buy stock in the stuff. Which means, of course, that I should also buy stock in laundry stain treaters and ultimately, clothing since mustard is a bear to get
Turmeric Chicken Soup with Cabbage and Coconut Recipe Read More »
