I was talking to some friends the other day and one of them was very surprised that it was the more or less in the 1950s when processed foods began taking over America. She said that it felt like the 50s were so wholesome. Wasn’t everyone making homemade dinners back then? The 1950s definitely were […]
“Just Add Water” Instant Pot Meals | Real Food While Traveling Read More »
It’s certainly the time of year to pull out all the easy strategies like this one-pot Instant Pot dinner that you can prep the night before or anytime during the day! Getting a healthy dinner on the table in a hurry has rarely been easier than this. Fall is the time of year when parents
Kid-Friendly Pesto Chicken and Rice Recipe | One-Pot Instant Pot Dinner for Weeknights Read More »
Let’s talk about the greatest dinner ever: Burrito bowls. Why are burrito bowls the best? For these reasons: Family-friendly (who doesn’t love tacos? Serial killers. That’s who.) Budget-friendly (beans and rice!) Allergy-friendly (GF? No problem. DF? Use guacamole or this easy cashew cream sauce – game changer) Flexible (eat it plain, make it into tacos,
Storing flour long term is an important part of emergency preparedness. Storage for grains can last for years if you do it correctly. Learn how to store flour and other grains. In The Long Winter, a book in the Little House series by Laura Ingalls Wilder, the family ends up in dire straits, trapped in
I was talking with a friend recently about how to cook rice in the Instant Pot. She had heard that cooking rice in the Instant Pot was foolproof, but the method was giving her terrible trouble, and she wasn’t sure what she was doing wrong. Making the switch to cooking real foods is a big
How to Cook Rice in the Instant Pot – Perfect Rice Every Time! Read More »
Save money and time and boost nutrition by making your own homemade whole grain gluten-free flour blends! When switching to a gluten-free diet, everything can be overwhelming, sometimes even more so than just beginning a real food diet. You feel like there are no cheats possible! There’s so much to learn, so many places gluten
Two Homemade Whole Grain Gluten-free Flour Blends Read More »
Want to experiment on homemade gluten-free tortillas with me? We’ve even done a keto friendly tortilla recipe. Leah and I made some videos of our testing with the Mockmill and einkorn and gluten-free grains in tortillas, and I wanted to let you know a bit about what you’ll see. We’ve made homemade whole wheat tortillas
Tasty Mexican brown rice is a great addition to your weekly meal prep! It comes together so quickly in the Instant Pot you can also decide to make it last minute for Taco Tuesday. Are you an Instant Pot lover too? Raise your hand in the air! When I first got my Instant Pot, I
Easy Instant Pot Mexican Brown Rice {Meal Prep & Freezer Friendly} Read More »
When you are a gluten free family, you eat a lot of rice (except when you have a child allergic to rice…so glad he healed from that!). It’s easy (especially in your Instant Pot). And it goes with just about everything. I’m the boring mom that usually just cooks plain white rice (it’s much easier
Kid-Approved Easy Instant Pot Golden (Turmeric) Rice Recipe Read More »
Wanna lean how to use an Instant Pot? Can you boil water in the Instant Pot? This Instant Pot basics will guide you through IP uses, address safety concerns, and put your IP to use making delicious real foods with 10 basic Instant Pot techniques. Plus I’ll toss in a few more tips and tricks
Instant Pot Basics: How to Use Your Instant Pot + 10 Techniques Read More »
I took our Instant Pot camping for the first time this month, and it was a huge success! I’ve used the Instant Pot (an electric pressure cooker) before for many things, although I still think I might only know the tip of the iceberg as far as its potential (I’m a stuck-in-a-rut kind of gal
Pressure Cooker Mexican Lentils and Rice (Main Dish) Read More »
I’m a pretty big fan of healthy desserts. I know, I know. That may seem like an oxymoron. How can healthy and dessert even be friends in the same sentence?! After all, it IS January: that month where EVERYONE talks about dieting and ditching sweets. But as you’ve come to expect from Kitchen Stewardship®, we’re
Your guests will never guess the secret ingredient on this one! I’m a big fan of beans for both frugality and nutrition, and in spite of some eating plans that eschew their phytates, lectins or starches, we still incorporate them into meals often. You can nail many of the anti-nutrients with a long, warm soak
Gluten-Free, Protein-Packed White Sauce with Chicken and Rice Recipe Read More »
I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill
I hate it in the morning, but man, I love it in the evening! Slow cooker recipes are becoming more and more a part of our weekly routine here at the Kimball house. I’m making it a priority to find and try many slow cooker meals, and I have not been disappointed. It is absolutely
“That dip is good enough to eat with a SPOON!” Ever said that about something into which you’re only supposed to dip carrots or chips? This salsa soup recipe is a way to cut out the middleman and have an easy starter for Mexican night. While you’re finishing up the homemade tortillas, or better yet,
Nourishing Soups Series: Salsa Soup (a Starter Soup) Read More »
Fall is the perfect time to take a normal meal and stir it up in a big pot of soup, capturing the familiar flavors in comforting, immune-boosting broth. This Steak Fajita Soup is a great twist on a familiar dish. This is part of my Nourishing Soup Series. Check it out for more delicious soup ideas.
Steak Fajita Soup Recipe and Health Benefits of Onions Read More »
I’m pretty sure you could put anything you like in these muffins for a portable side dish, lunchtime option, or silly addition to an all-muffin meal. “Two cups of stuff” doesn’t make for a very good recipe, though, so I nailed down an exact structure for you to follow, then some recommendations to adapt to
Would you serve a main dish of muffins with a side of muffins, followed by muffins and with muffins, of course, as the bread – and muffins for dessert? I did. My family thinks I’m goofy, but that’s kind of the point. We’re having fun with food this week. If you enjoyed my silly pancake
Make a Silly Muffin Meal {Recipe: Smashed Potato & Pea Muffins} Read More »
Need an easy dinner idea for those days when you just can’t?! This Veggie Fried Rice dish will help you waste less food and spend less time in the kitchen. Use up random leftovers, including rice cooked in homemade chicken bone broth, for a really frugal and quick dish. C.O.R.N. Everything-but-the-kitchen-sink. Leftovers night. “I’m-afraid-of-what-I’ll-find-when-I-get-to-the-back…” Call
