This is a guest post from Renee Kohley of Raising Generation Nourished. It’s easy to roast acorn squash soup for a quick dinner. Learn how to make acorn soup with this maple acorn soup recipe. Acorn squash is one of my favorite fall veggies. I am actually a sucker for all things squash in the […]
Maple Roasted Acorn Squash Soup Recipe {GUEST POST} Read More »
I’ve made yogurt in my instant pot and then decided against it….But raw milk yogurt is a whole different ball game. Making yogurt with raw milk without inconsistencies can be tricky! Here is how I make yogurt from raw milk that is thick and delicious! Raw milk yogurt has been an elusive target for me
I’ve hesitated to jump into the fray lately, partly because I was attempting to avoid “one more thing” to research, and partly because I don’t feel very politically minded sometimes. It makes me tired to try to figure out who’s telling the truth and what the lawyer-speak in bills really means. The real food blogosphere
Real Food and Politics: S510 Food Safety Modernization Act and Raw Cheese Seizures Read More »
This is my opinion, and only my opinion. What works for my family with raw, unpasteurized milk may not be possible for yours, and it may not be what God is calling you to do right now. Through prayer and discernment, I chose raw milk for my family a year and a half ago. It
Even among the tangled webs of nutrition science and speculation (can you say “soaking grains”?), safe milk has got to be one of the most difficult. I bet I have more people dash a quick email or leave an unrelated comment at a post to ask about safe milk than any other food. Why all
Your mission, if you choose to accept, is to examine, and hopefully improve, the milk your family drinks. From store brand skim to fresh milk from a local farm and everything in between, the vast array of milk choices is dizzying. There are those who will tell you adult human beings should not be drinking
