Need a new idea for a Friday Lenten meal or just a meatless Monday? Try this meatless lentil soup, which tastes an awful lot like sausage! I had the opportunity to attend an event recently where a vegan chef spoiled us with gorgeous and delicious foods. We had fewer legumes than I expected … lots […]
Stovetop Meatless Lentil Soup (Tastes Like Sausage!) Read More »
We’re living through a unique time in history, when a virus spreading worldwide has us cooking at home more than many people have done in years, a significant number of us are dealing with job loss or other reductions of income, grocery shopping is a potentially life-threatening expedition, and some foods are out of stock!
Smoky Lentil-Potato Bake and 30+ Frugal Meals to Feed Your Whole Family Read More »
Back when my husband and I went from being “Double Income No Kids” DINKs to suddenly single income, one kid, practically in-the-red, desperate young people, I used to stretch our meat to save on the budget. As we transitioned into eating more sustainably grown, traditional foods, the price of meat doubled because organic, grass-fed beef
How to Stretch Your Meat and Keep That Protein Source Going Read More »
Turmeric Lentil Soup is one of the most popular soups in our home. If it’s winter or rainy outside and I want a budget-friendly, real food winner, this is it. The best part is that it doesn’t take any special ingredients. We almost always have them on hand, even if it’s the end of the
This post is from KS Contributing writer Becca Stallings of The Earthling’s Handbook. It’s late afternoon, and you’re stuck at home with the kids, no car, cold rain outside, and a menu plan that calls for fresh ingredients that you were going to get at the store – before your plans changed. The kids are
Tasty, Thrifty and Nutritious Autumn Dinner – Honey Baked Lentils Read More »
I took our Instant Pot camping for the first time this month, and it was a huge success! I’ve used the Instant Pot (an electric pressure cooker) before for many things, although I still think I might only know the tip of the iceberg as far as its potential (I’m a stuck-in-a-rut kind of gal
Pressure Cooker Mexican Lentils and Rice (Main Dish) Read More »
I’m happiest at the bottom of a salad bowl. You know how when you get to the end, you’ve run out of lettuce, but there’s a bunch of little things that fell through sitting on the bottom of the bowl? The red onion, feta cheese, sunflower seeds, and lately, sprouted lentils. Mixed up with the
The first time I made this original recipe, it was a total disaster. That really inspires confidence and makes you want the recipe, right? Never fear, I’ve not only added tomato sauce, chicken, stock, and cheese, but I’ve also upped the spices considerably and offer both Mexican and Italian versions, PLUS I adapted it for
Slow Cooker Chicken, Lentil, and Rice Recipe {Mexican or Italian Versions!} Read More »
For the past few years, I’ve made this simple, yet nourishing dish for Ash Wednesday, then frozen the rest for Good Friday’s meal. With cheese melted on top, it’s delicious and delightfully frugal; without cheese, it’s positively penitential and even more frugal. More on why Catholics choose to sacrifice as part of our Lenten devotion
