If I could have a separate garden devoted just to beets I think I would. Yes, I truly think beets are that amazing. Both for their nutritional profile and taste! Not to mention how much bang you get for your buck! Cheap nutrition is always a bonus and always a goal here at Kitchen Stewardship®! […]
This post is from KS Contributing writer Becca Stallings of The Earthling’s Handbook. It’s late afternoon, and you’re stuck at home with the kids, no car, cold rain outside, and a menu plan that calls for fresh ingredients that you were going to get at the store – before your plans changed. The kids are
Tasty, Thrifty and Nutritious Autumn Dinner – Honey Baked Lentils Read More »
There is an alien invading your grocery store. And, no. I don’t mean those “Franken-foods” like bottled cheese whiz or marshmallow whip in a jar. I mean an actual, certifiable, GREEN ALIEN. One with strange wrinkles and things sticking out of its face. I give you: Kohlrabi. Well, I’m guessing you’ve gathered by now that
{Series: Those Weird Veggies} Everything You Didn’t Know to Ask About Kohlrabi Read More »
There’s something very intimidating about cooking ‘real food’ for a large group of people, especially if you’re on a budget. Shoot, some days I feel like I can barely get food prepared to feed my family, so to feed a crowd means exponentially more time. And then there’s the idea of wanting to have food
Serve an Easy Pasta Salad Bar for Your Next Party Read More »
Tomatoes are the perfect addition to any garden! Fairly simple to grow, you can plant specific types to eat fresh all summer long or plan ahead and grow them for long term storage (canning tomatoes is really easy). Now a staple in my garden, I want to help make it super easy for you to
This pumpkin baked oatmeal is a family favorite! Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it’s prepped the day before and all you have to do is pop it in the oven in the morning! What do mornings look like in your house? Every now and
Healthy Breakfast for Fall: Pumpkin Baked Oatmeal Recipe Read More »
Want to get a super food like pumpkin into your family? Put it in cookies! My husband, who doesn’t even like pumpkin, loves these healthy pumpkin cookies. The whole wheat version of the recipe hardly tastes different than the unhealthy pumpkin cookie recipe I started out with, and they remain quite easy to make. It’s
My homemade canned salsa recipe has been a huge hit in our house. I figured out how to make my homemade salsa taste like the restaurant. I hope your family also enjoys my recipe for canned salsa. Is it conceited if I say we’re kind of salsa connoisseurs around here? I suppose it’s not even
In-Season Recipe Connection: Katie’s Canned Salsa Read More »
Need a potluck or party dish to pass for Labor Day weekend? I got you covered. This recipe is so simple, and so in season, you might be growing the ingredients right in your garden, maybe even incorporated into your landscape gardening (link no longer available), like mine. I’m generally a little relaxed on the
In-Season Recipe Connection: Tomato Basil Pasta Salad Read More »
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at once? Since most recipes seem to call for one pepper at a time, you either have to preserve the peppers by freezing or dehydrating, or find a great stuffed pepper
Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose of cloves, cinnamon, and nutmeg, and I’m in love. You can’t find an easier pumpkin muffin recipe than this one. A sweet treat without loading up on white sugar. These
One-Bowl Healthy Pumpkin Muffins (or Bread) Recipe Read More »
