That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition – but it doesn’t have to be that way. You can make totally crispy pumpkin seeds from your jack-o-lantern (and other fall veggies) and the method might surprise you. The trick is to soak them […]
This recipe for healthy granola bars was one of the first favorites here at KS wayyyyyy back in 2009, and I’ve since improved it quite a bit since then as I republished Healthy Snacks to Go – no coincidence that it’s one of the most popular eBooks here! Scroll to the end of the post for
I get a little cynical when it comes to single-serve cups of “food” that I see in kids’ school lunches. If you read the ingredients, almost none of them are things I have in my kitchen – except sugar. Which I only use sparingly. I’m not a big meanie and averse to all fun foods,
Homemade No-Cook Chocolate Chia Pudding Recipe (Dairy-Free Options) Read More »
With summer in full swing it’s nice to be able to give the kids a cold treat without loading them up on sugar. Not to mention it’s way more fun to be playing outside then spending a bunch of time inside the kitchen preparing food! These frozen banana bites are fun to make and fun
Chocolate Filled Frozen Banana Bites Recipe {Dairy-Free} Read More »
One of the greatest joys of my kitchen is watching my kids devour and truly enjoy real, nourishing food, especially when it’s not particularly kid-friendly in most people’s eyes. I’m proud of them for being counter-cultural. The second best kitchen moments in the Kitchen Stewardship® household? Successfully making fun food that looks like other kids’
Homemade Gelatin and Gummy Recipe Round-Up: Healthy Snacks for Kids Read More »
Fall is here and so are pumpkins! I love stuffing these nutritious veggies into cookies and more. This sugar-free gluten-free pumpkin cookie recipe is a big hit in the Kimball household. What’s 10 tablespoons divided by (7×12) cookies? Got your Math brain on? I’m running on even less sleep than usual since the arrival of
I remember when vitamin gummies first became commercially available. I thought they were the coolest things since sliced bread. Knowing what I do now though, I’ll gladly pass on them. The Nasty Truth About Vitamins Conventional vitamins, gummy and regular, both contain loads of yucky ingredients like corn syrup and refined sugar. And those “natural
Knowing what food is healthy is not something kids just know. You have to teach your kids how to eat. Start when they are young with simple rules to start a life of better health. Your mission, if you choose to accept, has nothing to do with holding a fork and spoon properly. I want
Don’t tell anyone, but we had some potato chips around here for Thanksgiving. I wanted to make that French Onion chip dip again that is in Better Than a Box, and I’m telling you: they were good. It really is far too easy to overeat things that are crunchy, salty, and a little greasy. Even
A Real Food Alternative to Potato Chips: Munchy, Crunchy, Salty, and Nourishing! Read More »
This is a guest post from Rachel of the Thriving Home. Hi, I’m Rachel and I’m a hummus addict. (Hi, Rachel.) I can eat a whole store-bought container of hummus in one sitting if I’m not careful. That’s right, an entire $3.00 8 oz container of hummus. Go ahead. I give you permission to judge
Even before I went on a quest to find real food high protein workout snacks last month, I’d always wanted to dehydrate yogurt to see if I could have a travel-worthy, mess-free snack option that didn’t involve nuts or grains but did include healthy fats and protein. It seems that, even though I have tons
How to Dehydrate Yogurt: A Healthy Snack or Long-Term Storage Option Read More »
My 7-year-old helped me demonstrate how to make homemade strawberry fruit rolls (also called fruit leather) in our dehydrator in this simple video: [adthrive-in-post-video-player video-id=”9ozP8idX” upload-date=”2016-08-25T19:47:59.000Z” name=”Kitchen Stewardship® – How to Dehydrate Fruit RollUps (Fruit Leather)” description=”How to Dehydrate Fruit RollUps (Fruit Leather)” player-type=”default” override-embed=”default”] If you can’t view the video, click How to Make
We threw my sister-in-law a real curveball, coming to visit during Lent when our entire family was grain-free. I’m pretty sure she had a spectacular menu all planned out when I dropped the email bomb about, “By the way, we gave up grains for Lent, and it’s not just a sacrifice thing, but we have
It seems green smoothies are all the rage in the blogosphere right now. So much so that I almost hate to post about them; I’m not a big fan of redundancy BUT they fit so well with our super foods, especially kale for this week. We love green smoothies as an addition to a basic
