This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is easy as long as you know these terms. If you want to play a really mean trick on your kids, tell ‘em you’re buying them a cow. When they head […]
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
This is a guest post from Nikki at Christian Mommy Blogger and has been reviewed by Sheila Kilbane, MD. Do you have a breastfed baby with eczema? There is hope! Maybe “cured” is a strong word. She still has eczema. She still has gastrointestinal tract issues. She has “struggled” since day one, however, I finally found the
Try this healthy curried sweet potato and carrot soup in your slow cooker for an easy dinner recipe! This is a guest post from Stacy of Stacy Makes Cents. I’d be making this soup tonight if I could get my husband to eat orange mushy vegetables… Curried Sweet Potato and Carrot Soup for Crock Pot
Recipe Connection: Crock Pot Curried Sweet Potato and Carrot Soup {GUEST POST} Read More »
This is a guest post about how to make your own soap for baby by Erin Odom of The Humbled Homemaker. How to make simple, frugal and natural homemade baby wash in a foaming dispenser. It’s easy and safe for your little ones. But adults can use it too! The perfect cleanser for the whole
How to Make Your Own Natural Homemade Baby Wash {GUEST POST} Read More »
Want to learn how to sprout wheat and then make sprouted flour for bread? Sprouting grains for flour is doable with these tips on how to sprout grains! Kimarie of Cardamom’s Pod, mom of nine saves time and money sprouting own flour and baking bread, joins us today with an amazing sprouted flour tutorial. My
How to Sprout Whole Grains and Make Sprouted Flour in Bulk Read More »
This is a Guest Post from Priya Q of Recipes from an Indian Kitchen. Most of us when we enter kitchen feel like an “Artist – about to create something different,” if we are in a good mood or “Drone – what do I make now?”, if we are not in the mood to cook
Guest Post: Kitchen Efficiency (Do I Need This? Oh, Yes I Do!) Read More »
If you started your sourdough starter last week, it can be used as a sourdough cracker starter. Try your hand at something with it like this sourdough cracker recipe. This is a guest post from Sarah Wood, a KS reader. (But I use the same sourdough cracker recipe with whole wheat!) Sourdough Cracker Starter I
Chili is a great winter comfort food. It’s warm, hearty, and of course it includes beans! Good, healthy, yummy stuff. Unfortunately, a lot of recipes, like my husband’s old favorite, contain a lot of canned ingredients – canned tomatoes, canned “chili” beans, and more. So what is a whole-foods-eating-girl to do? I’ve made over my
A Guest Recipe Connection: Modern Alternative Mama’s Chili Read More »
I love cooking for my family, I love serving real foods three meals a day (plus endless snacks!), and I love having a shiny sink, clear counters, and rows of clean dishes in my cupboards. Like a lot of people who love to cook, cleaning doesn’t naturally come to me. The following are what this
