Get the Instant Pot Guidebook for FREE and make your Instant Pot work for you!
You’ll love the simplicity of your Instant Pot, and this free downloadable guidebook will help you:
Whether yours is still in the box or you’ve used it a little but want to know more about those techniques, or if you’re still pining for an IP on your wish list, I can’t wait to give you these simple baby steps to success!
I’d love to send you the guidebook – it makes cooking ground beef directly from the freezer a cinch! Look at all these ground beef recipes you could whip up at a moment’s notice!
When I ask my family for meal ideas, 90% of the time they will give one of three answers: What do these all have in common? They take a long time to make (from scratch). Which is why I rarely oblige. Quick Weeknight Meal I do like to make meals my family enjoys. So I […]
If we’re talking about pure comfort food and classic family-friendly meals that you can make in the Instant Pot, I’m gonna talk about sloppy joes. This is a meal I grew up eating and loving. Of course, we didn’t make it in the Instant Pot (do you even remember pre-Instant Pot days?) and we didn’t
Quick Ground Beef Recipes: Instant Pot Sloppy Joes Read More »
Chili season is here! If you don’t have a favorite go-to chili recipe, let me fix for you that right now. There are all kinds of ways to do chili. When I was growing up, one of my mom’s friend’s famous chili recipes even included Coke – you know, like the soda. In chili. Don’t
Okay, let’s talk about food prep for healthy meals. When my fellow Pinterest junkies and I think of weekly meal prepping, we think of cute, glass rectangular containers with snap-on lids and neat rows of fitness-friendly clean eating food, like rice, diced sweet potatoes, perfectly sliced chicken breast, and steamed vegetables. While this is a
Weekly Food Prep Tips: 5 Easy Healthy Meal Foods I Prep Every Week Read More »
Are you gluten-free and dairy-free? Are you gluten-free and dairy-free and miss comfort food? If you are, you’re gonna love this recipe. It’s the secret to all of your dairy-free gluten-free comfort food dreams. Lasagna is one of my favorite comfort foods (call it my Italian-American heritage or just a love for all things cheese
I hate when plans fail but sometimes even my best intentions to meal plan fail me. When dinner time is fast approaching and I have NOTHING to make I know I can use my Instant Pot to cook frozen hamburger and make this easy dinner possible! Over the years of our healthy living journey, my
Easy Hamburger Helper Substitute! Gluten-Free & Instant Pot Options Read More »
As a kid, food was fun. Important to life, nourishing, sure – my mom always cooked healthy food from scratch for us even before it was trendy. But it wasn’t stressful, until life threw me some curveballs. After overcoming an eating disorder in college, I was diagnosed with food allergies as an adult. This is
Troll’s Feet & Toxic Waste Mac: Quick, Healthy Fun for Halloween Dinner {GUEST POST} Read More »
I just got an Instant Pot. Yes, I’m kind of late to the game here. It seems everyone has had one for a while now. (Still unsure if you should get one? Check out Katie’s reasons why you should and 1 reason why you shouldn’t) But I’ve held out. And didn’t even get one until
Instant Pot Sweet and Sour Meatballs Recipe {AIP & GAPS Friendly} Read More »
Did you know you can cook frozen ground beef in the Instant Pot even without a trivet?! No thawing. No waiting. It’s a lifesaver on busy days. Great for our family favorite quick dinner, homemade hamburger helper or any ground beef recipe! I’ll admit, when I first heard about the Instant Pot, I scoffed at
How to Cook FROZEN Ground Beef in the Instant Pot {VIDEO} Read More »
It’s the kind of comfort food you pine for when it’s gray and cloudy outside. There’s not too much heat to make you want to avoid using the oven. And mashed potatoes on the side sound just right. In other words, it’s fair to say that when it’s cloudy, there’s always a chance of… You
Easy Kid-Friendly Meatball Recipe {Egg Free, Grain Free} Read More »
Looking to buy well-sourced beef? Find out the difference between grass-fed and organic and what else you need to ask the farmer about! A couple of years ago I had a guest post on sourcing beef from field to table. Food research and thoughts are always changing, so I’m excited to welcome Caryl Elzinga of
Well-Sourced Beef: What You Need to Know {GUEST POST} Read More »
I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill
No longer will I bake meatballs for 20-30 minutes and then wash nasty cookie sheets for 15 minutes. Nope, thanks to my favorite soup book, Ladled by Kimberly Harris (of The Nourishing Gourmet), I learned that I can cook meatballs IN MY SOUP in 5 minutes with no drippy, baked-on meaty pan messes. Woo hoo!
Quick Italian Wedding Meatball Zucchini Soup with Greens Recipe Read More »
One of our favorite sitcoms poked fun at old folks’ homes last season and showed a main character sipping “lasagna in a glass.” He was very impressed that it tasted “just like the real thing!” I can’t imagine whizzing lasagna into an Italian smoothie, pasta and all, and stuffing it in a glass, but last
Cheeseburger Soup (with bacon and pickles, oh yeah!) Read More »
Would you serve a main dish of muffins with a side of muffins, followed by muffins and with muffins, of course, as the bread – and muffins for dessert? I did. My family thinks I’m goofy, but that’s kind of the point. We’re having fun with food this week. If you enjoyed my silly pancake
Make a Silly Muffin Meal {Recipe: Smashed Potato & Pea Muffins} Read More »
Use ANY meat with this easy DIY homemade sausage seasoning recipe. Avoid MSG, unhealthy white sugar, and chemical additives by making homemade Italian or spicy sausage seasoning with just a few simple ingredients to fit your grain-free, paleo, or keto diet. Seasoning in Sausages You’ve read the labels on sausage, right? Along with classic sausage
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring on St. Patty’s Day so I have an excuse to make my Shepherd’s Pie recipe! I’d make this dish any time of year, to be honest, but when red potatoes
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at once? Since most recipes seem to call for one pepper at a time, you either have to preserve the peppers by freezing or dehydrating, or find a great stuffed pepper
