Learn how to save money and find the best options for your family, when you learn the differences between co-ops and CSAs (community-supported agriculture). Do you want to invest in your health by getting local meat, dairy, and produce? How do you find the best deal? We all want to provide our families with nourishing […]
Will a Co-Op or CSA Save You More Money? Stewarding Local Resources Read More »
Remember back in March 2020 when you could find ZERO ground beef in any stores? It was pretty clear that people were stocking up for the taco/spaghetti diet! 🙂 And…I was uncharacteristically completely out of grass-fed ground beef! I had a touch of food insecurity. I felt so much more relieved (and taco-secure) once I
How to Save Money on Grass-fed Meat Shipped to Your Door {ButcherBox REVIEW 2026 & More} Read More »
Looking to buy well-sourced beef? Find out the difference between grass-fed and organic and what else you need to ask the farmer about! A couple of years ago I had a guest post on sourcing beef from field to table. Food research and thoughts are always changing, so I’m excited to welcome Caryl Elzinga of
Well-Sourced Beef: What You Need to Know {GUEST POST} Read More »
Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk, butter. Personally, I’ve purchased quality meat, milk and eggs for some time now, but cheese has been hit and miss and butter never ideal, often pitiable. Recently I’ve made some
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants today, folks, it’s time to get that package out of the freezer and feed it to your families! We’re going to talk about how to prepare and eat beef liver
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It) Read More »
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the meat for a long time and in liquid, with either grassfed or conventionally raised beef. It makes the recipe title sound fancy, though, doesn’t it? 😉 UPDATE: A commenter pointed out that
Please welcome Kelly the Kitchen Kop today, whose peppy self I’ve had the pleasure of meeting in real life. She dishes out on the truth of nourishing foods and busts “politically correct” nutrition, and today she’s our feature in the Spring Cleaning: Get the Junk Out! Carnival. See all the topics here. The reasoning behind
