Could you or your child be sensitive to gluten? What are the signs of gluten sensitivity? Read on to see if you have these symptoms of gluten sensitivity. This is a guest post from Michelle Riddle, OT, R.H.N. director of Resilient Health. Picky eating, brain fog, anxiety, and/or irritability. These behaviors can make life difficult […]
The Food-Mood Connection: 4 Behavioral Signs of a Gluten Sensitivity Read More »
When diagnosed with Celiac disease, people often have a crisis, wondering how do I even begin a gluten-free diet and not go crazy? It’s so important for their health, and the eating part is figure-out-able, but then there are more questions about cross-contamination, like “Can you kill gluten? Does a dishwasher get rid of gluten?”
17 Hidden Sources of Gluten In Your Kitchen (That Aren’t Food) Read More »
This post is from KS contributing writer Mary Voogt of Just Take A Bite. Some people think eating gluten free is a fad. Some say you only need to avoid gluten if you have an allergy. At the opposite end of the spectrum are the people that think all grains should be avoided by everyone
Will a low FODMAP diet help IBS? What is a FODMAP? Here’s how low FODMAP for IBS helped one expert. Be sure to download the FODMAP diet pdf below! This is a guest post from Suzanne Perazzini, author of The Low FODMAP 6-Week Plan & Cookbook and Strands of My Life. I thought everyone hurt after they ate.
Why Cutting Gluten and Grains Didn’t Fix My IBS Symptoms {GUEST POST} Read More »
Haley’s story of discovering a gluten allergy in her child will help anyone exploring a gluten sensitivity or just hoping to gracefully host a friend who is gluten-free. With gluten sensitivity and Celiac both on the rise, figuring out how to go gluten-free, especially for families, is really important! When my oldest child was diagnosed
I used to get really upset when I was wrong. About anything. I’m not sure how I thought I should always be right, and I bet I put my poor parents through a lot with this tendency. A lot of people recognize that teenagers’ lack of life experience gives them that “invincible” mentality that makes
Wheat is NOT Genetically Modified…so why so Many Sensitivities? Read More »
Have you been convinced yet that what you feed your child has a significant impact on their health? My notes from a talk by Kelly Dorfman, author of What’s Eating Your Child?, (Cure Your Child with Food) seemed to resonate with many people. It’s always so clear to me that what we eat affects our
How Diet Affects Kids’ Behavior: An Interview with Kelly Dorfman Read More »
This is a guest post from Nikki at Christian Mommy Blogger and has been reviewed by Sheila Kilbane, MD. Do you have a breastfed baby with eczema? There is hope! Maybe “cured” is a strong word. She still has eczema. She still has gastrointestinal tract issues. She has “struggled” since day one, however, I finally found the
Why is gluten such a problem now? In the 2010s, it seemed like elimination diet recipes were all the rage. Then doctors came out against the gluten-free diet, mostly because people were eating more processed foods instead of less (and probably because of pressure from the wheat industry). But for millions of people now in
Sometimes I make hasty decisions. When I decided to go gluten free for Holy Week, I just did it. It wasn’t until I was writing a post about it that I began to realize it was going to take a lot more effort than I had given it credit for. Gluten is in wheat, rye
I continue to run into people, both online and in real life, who have celiac disease or cannot handle gluten, including an elderly neighbor who was just diagnosed for the first time. This Monday Mission topic was confirmed when I heard Elisabeth Hasselbeck, host of The View and former Survivor contestant, describe how she was
Monday Mission: Learn About Celiac Disease and Gluten Intolerance Read More »
Is everyone still drowning in zucchini out there? If you’re looking for a keto, low-carb (no-carb?), filled with veggies, use-up-your-zucchini meal that fills tummies and pleases tastebuds, you’re at the right post. This may well be our favorite summer meal, and I love it because it’s so healthy and easy to make. I also have
