Let’s talk about the greatest dinner ever: Burrito bowls. Why are burrito bowls the best? For these reasons: Family-friendly (who doesn’t love tacos? Serial killers. That’s who.) Budget-friendly (beans and rice!) Allergy-friendly (GF? No problem. DF? Use guacamole or this easy cashew cream sauce – game changer) Flexible (eat it plain, make it into tacos, […]
Let’s make an easy, comforting, healthy dinner that is about as budget-friendly as you can get! In Fall and Winter, we crave soup. It’s one of my favorite meals to make for several reasons: Instant Pot Beans I love my Instant Pot – between the quick cook time and keep warm setting, it’s a game-changer
Herbs in the winter are a great supplement to help boost your immune system. Today we’ll cover 6 awesome winter herbs to keep on hand for your family. Katie here: I told Donielle I wasn’t all that into herbs and that she couldn’t get me excited about them. She’s going to try anyway. 😉 I’m
6 Must-Have Herbs to Keep Your Kids Healthy This Winter {GUEST POST} Read More »
I’m posting this recipe for my son today. He’s going to try his hand at making fresh salsa tonight for dinner as all of my kids attempt to make a meal without me completely. (Cue silent hopeful cheering – they’ve learned a lot of skills as I’ve taught them the lessons in the Kids Cook
Easy Homemade Fresh Salsa Recipe (with Secret Ingredients) Read More »
This is a guest post from Renee Kohley of Raising Generation Nourished. It’s easy to roast acorn squash soup for a quick dinner. Learn how to make acorn soup with this maple acorn soup recipe. Acorn squash is one of my favorite fall veggies. I am actually a sucker for all things squash in the
Maple Roasted Acorn Squash Soup Recipe {GUEST POST} Read More »
Other than over-salted egg drop soup in a Chinese restaurant, I don’t know that I ever had egg in a soup recipe until recently. It turns out the creamy egg yolk and the nourishing fats swimming in all that immunity-boosting broth is becoming one of my favorite comfort foods, and I’m excited to share this
Nourishing Soup Series: Garlic Leek Soup with Egg Recipe Read More »
My story of fighting infection without prescription antibiotics. How I learned to use natural remedies, homeopathics, and essential oils for ear infections and strep. There’s little in the world I hate more than antibiotics. They scare me. Although I understand they have a place and are very important in saving lives in certain situations, I
Is the War on Infections…or Against Antibiotics Themselves? Read More »
This is a guest post from Sarah of Early Bird Mom, sharing her ear ache remedy. My toddler woke up screaming last night just after 10pm, which was very unusual for him. At first I thought his brother in the bed next to him had just made a noise and woken him up. But when
Natural Remedy to Heal an Ear Ache in 30 Minutes or Less Read More »
Ever made rubber in the oven? Let’s just say my first experience cooking unprocessed fish at home didn’t go so well. I was in college and trying to eat healthy recipes – or maybe frozen cod filets were just on sale, I can’t exactly remember. Anyhow, I clearly didn’t know a whit about how to
I’m lying in the title. The soup I’m sharing today is really one of those “framework recipes” to help you craft a soup that is just exactly how you like it. We’ve enjoyed a simple, creamy butternut squash soup that’s a little spicy, and we’ve also tried the roasted garlic base, which of course becomes
Recipe Connection: Creamy Roasted Garlic Butternut Soup Read More »
I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to a good Google search (or Swagbucks search, actually), so finally I just decided to make one up. It’s rare that I start from square one on a recipe; usually my
I have quite a collection of antibiotic prescriptions that have never been filled. Over the years, I’ve gotten skilled at fighting infections withOUT antibiotics, and in fact, 3 of my 4 children have never taken an antibiotic in their lives. Child number one was apparently my test subject as I learned more about natural health,
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring on St. Patty’s Day so I have an excuse to make my Shepherd’s Pie recipe! I’d make this dish any time of year, to be honest, but when red potatoes
Like my bean soup for the Instant Pot, beef and bean stew is a favorite in our house, especially for large gatherings! This Tuscan stew will win over any crowd. I know it’s pretty standard to serve a big old hunk of meat as the main course if you’re hosting a holiday dinner, and I
Tuscan Beef and Bean Stew Recipe {Crockpot, Main Course} Read More »
We’ve been talking natural remedies this week, and you may want to revisit the Monday Mission HERE to read the good ideas for fighting the sick bugs that readers shared in the comments section. One thing that always stops all my progress with fighting germs naturally is the massive amount of ingredients I don’t have
Real food and whole food appetizers are what I’m serving up! Here are my favorite hors d’oeuvres for the holidays and healthy holiday appetizer recipes. Welcome to my humble abode! Please take no notice of the dust on the shelves, the hand-me-down furniture and the fact that you can barely walk around the kitchen table
Whole Foods for the Holidays: Real Food Appetizers Read More »
Soup’s On! Nothing is more warming than a hot bowl of soup on a chilly day, nothing more nourishing than bone broth, in any form. We eat soup once or twice a week, sometimes more, in the fall and winter months. I’ve been wanting to share this one for quite some time now. My black
The first time I made this original recipe, it was a total disaster. That really inspires confidence and makes you want the recipe, right? Never fear, I’ve not only added tomato sauce, chicken, stock, and cheese, but I’ve also upped the spices considerably and offer both Mexican and Italian versions, PLUS I adapted it for
Slow Cooker Chicken, Lentil, and Rice Recipe {Mexican or Italian Versions!} Read More »
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the meat for a long time and in liquid, with either grassfed or conventionally raised beef. It makes the recipe title sound fancy, though, doesn’t it? 😉 UPDATE: A commenter pointed out that
A meatless meal that doesn’t feel like a sacrifice, this simple, nourishing wrap includes chickpeas (garbanzo beans), carrots, cumin and more. As an added bonus these wraps are so easy your kids can make them. These would make a great addition to this list of simple party food. When I decided that I was interested
