freezer

dehydrating greens

HEALTHY Long-Term Food Storage Options

Storing food for emergencies is an important job. What is the best method to preserve food? I’ve already covered how to store grains, long-term storage of meat, protein, and oils, and the longest-lasting vegetables. Today, we’ll cover preserving food naturally.  I’m not ready to spend hours per month checking my food stores, rotating supplies, and […]

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What to Do With Fresh Strawberries and How to Freeze Strawberries

Every June it sneaks up on me – strawberry season. I’ve spent the last few months working through our freezer stash and home-canned goods. The weather is getting warmer, and we all want to live outside and forget about complicated meals. Then it hits me – it’s time to start preserving again! The first item

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How to Keep Vegetables Fresh: Best Veggies for Long-Term Storage

I’ve already written on Healthy Food Stockpile Options -The Best Produce to Stockpile, but how do you keep vegetables fresh? What are the best veggies for long-term storage?  We wake up in a whole new world every day lately, it seems. There’s always something changing, and that uncertainty is hard on the psyche. But I

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20 Easy Ways to Eat, Preserve and Freeze Apples – with No Sugar!

Apple season is here! If you can buy in bulk, you’ll want to make lots of healthy recipes PLUS preserve apples for later – read on for instructions for freezing, canning, and dehydrating apples in multiple ways plus our best real food apple recipes! If an apple a day keeps the doctor away, how many

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What to do With that Beef Heart in Your Freezer (and how to tell your husband)

Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What is that?” poor dear husband asked upon seeing this hunk of meat on the cutting board after a lovely dinner of summer hamburgers while the kids were at Grandma’s. “Beef

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The Ultimate Guide to Making Your Freezer Work for You (without a batch cooking day)

I tried a “cook for a month” sort of cooking day once, and it was EXHAUSTING. 3 days’ work. Not my thing – but I do love my freezer to make healthy, real food meals possible and quick!!! Once I start cooking, it’s a whirlwind from start to finish. As a mother of young children,

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