If you’re a beginner in the world of canning, this post is for you. Tomatoes are a wonderful long-term storage food. Learning how to can tomatoes is a great way to store the abundance you may be getting from your garden! Whether you’ve spent the time and effort of growing tomatoes in your backyard or you […]
How to Can Tomatoes the Easy Way – Perfect for Beginners Read More »
The following is a post from Georganne Schuch of Mom To Many Girls. Feeding a family, especially a large family, requires the financial savvy of an accountant, the gourmet finesse of a chef crossed with the flexibility of a short-order cook, and the organizational skills of a project manager. And that’s just for starters. Once
Large Family Logistics: Real Food on a Budget {GUEST POST} Read More »
After a disastrous eggplant recipe that featured the new-to-me vegetable in a slow cooker lasagna – one of the few meals in the history of our marriage that my husband reminded me we simply did not eat and even gave away the leftovers – I avoided eggplant like the plague for years. We got a
I live in Michigan, where we have all four seasons, sometimes three in one day. If you’re in the Midwest as well, I hope there are some tips here to inspire you to find healthy, organic food sources; if not, do take away some ideas for poking around your own community to find the secret deals
Healthy Food Resources in Michigan and the Midwest Read More »
I’ve hesitated to jump into the fray lately, partly because I was attempting to avoid “one more thing” to research, and partly because I don’t feel very politically minded sometimes. It makes me tired to try to figure out who’s telling the truth and what the lawyer-speak in bills really means. The real food blogosphere
Real Food and Politics: S510 Food Safety Modernization Act and Raw Cheese Seizures Read More »
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at once? Since most recipes seem to call for one pepper at a time, you either have to preserve the peppers by freezing or dehydrating, or find a great stuffed pepper
Joel Salatin’s said it. Michael Pollan has probably said it. Countless bloggers, locavores, and whole foods enthusiasts have said it. Get to know your farmer.…
Your mission, if you choose to accept, is to find something to buy local this month. Farmer’s Markets across the country are in full swing, and there’s no better time to find a local source for fruits and vegetables than summer. You might find U-pick berries or just a roadside farm stand with fresh produce
