A cast iron skillet might make a great gift for someone on your list! Cast iron is one of the healthy alternatives to non-stick cookware, but it’s a little tricky to use if you’re not used to it. Pair that pan with a list of tried-and-true recipes, and you’ll increase its odds of becoming a […]
Quick One-Pan Recipes Made in your Cast Iron Pan Read More »
As I sat down to write this post on how to cook eggs without using a teflon-like nonstick pan, I kept having a twisted version of Dr. Seuss’ Green Eggs and Ham running through my head… “Do you cook them here or there? Do you cook them anywhere? How do you cook them Sam I
How To Cook Eggs Without Using Nonstick (And Answers to FAQs About Enameled Cast Iron) Read More »
I’ve been reading foodie blogs for close to seven years now. I’ve seen the medium change, grow, entertain certain fads, and inspire. These blogs have really helped me to analyze what our family eats and learn valuable skills, like making yogurt, making bread, using a whole chicken, and menu planning. I’ve also learned more about the
Nonstick Cookware Controversy: Our Family’s Journey to Natural Cookware Read More »
Apparently, I’m a cast iron dunce. I’ve received more helpful “teachable moment” comments and emails (no phone calls yet, thank goodness) about this cast iron and egg cooking debacle than anything else I’ve written about! I mentioned cast iron and cooking eggs (and the messes I make) when I talked about safe cookware, Teflon-Free Tuesday,
Something old, something new – scrambled eggs make Katie blue. We’re not getting married, just on the hunt for the pan to kick out the Teflon once and for all. We eat a lot of eggs here at the Kimball house, particularly since we’ve gone grain-free and gluten-free on elimination diets. I’d say 2-5 breakfasts
{REVIEW} Is Xtrema Ceramic Cookware Safe (& more importantly, can it handle EGGS?) Read More »
We live in a world, unfortunately, where we’re exposed to all sorts of materials that can cause our body harm, from BPA in plastic food storage containers to pharmaceuticals in our water. This means that while we’re already worrying about getting the right food into our mouth, we also have to make sure we’re cooking
