It’s the holiday baking season! Literally my favorite food of the year. I’ve been cooking real food holiday dishes for over a decade now, and I can honestly say that the food is better than ever. Today, I want to show you how we make our favorite Sweet Potato Casserole with maple syrup instead of […]
Naturally-Sweetened Sweet Potato Casserole With Maple Syrup Read More »
Looking for an easy keto side or main dish or maybe just a way to get more veggies onto your family’s dinner plates? This keto cauliflower mac and cheese recipe fits the bill. My kids literally cheer when I serve this up, and I bet yours will too. Does it still count as mac and
Keto Cauliflower “Mac” & Cheese {Simple Dinner or Side Dish} Read More »
We’re living through a unique time in history, when a virus spreading worldwide has us cooking at home more than many people have done in years, a significant number of us are dealing with job loss or other reductions of income, grocery shopping is a potentially life-threatening expedition, and some foods are out of stock!
Smoky Lentil-Potato Bake and 30+ Frugal Meals to Feed Your Whole Family Read More »
Back when my husband and I went from being “Double Income No Kids” DINKs to suddenly single income, one kid, practically in-the-red, desperate young people, I used to stretch our meat to save on the budget. As we transitioned into eating more sustainably grown, traditional foods, the price of meat doubled because organic, grass-fed beef
How to Stretch Your Meat and Keep That Protein Source Going Read More »
I used to loooove getting the Kraft Food and Family magazine, chock full of simple, tasty recipes that I could peruse and add to my menu plans. Lately, though, I’m disheartened. So many of the recipes have processed foods in them already (which makes sense, since it’s published by a food processing company, but still).
How to Reverse Engineer a Recipe for Real Food Quality Read More »
