This post was written by Dee Broughton of Gimme From Scratch. Chuck eye steak is the unsung hero of beef cuts. It delivers as much rich flavor as the illustrious ribeye but doesn’t dent your wallet quite as much. I’ve explored the nuances of this underrated gem, often hailed as the “poor man’s ribeye.” We’ll […]
Chuck Eye Steak: The Most Underrated Cut of Beef Read More »
This post was written by Michelle Minnaar of Greedy Gourmet. Have you ever tried kung pao beef at your local Chinese restaurant? Well, the homemade kind is even better! A tantalizing twist on the Chinese classic kung pao chicken, this kung pao beef recipe is a sizzling stir fry sensation. Packed with flavor with a
When I ask my family for meal ideas, 90% of the time they will give one of three answers: What do these all have in common? They take a long time to make (from scratch). Which is why I rarely oblige. Quick Weeknight Meal I do like to make meals my family enjoys. So I
If we’re talking about pure comfort food and classic family-friendly meals that you can make in the Instant Pot, I’m gonna talk about sloppy joes. This is a meal I grew up eating and loving. Of course, we didn’t make it in the Instant Pot (do you even remember pre-Instant Pot days?) and we didn’t
Quick Ground Beef Recipes: Instant Pot Sloppy Joes Read More »
A beef roast is one of my favorite meals to serve to guests. It’s simple to make, made with a budget-friendly cut of meat, but it’s still something special. Especially now, when the temperatures are cooler we’re turning to warm comfort foods. Greek Beef Roast in the Instant Pot I make our beef roast in
There’s something for everyone in this pot roast recipe! Pick one of four flavor variations to try this week and then come back for another round later. My mother-in-law says that the best pears are the slightly brown, bruised, so-ripe-they’re-almost-overripe, and her litmus test of perfection is whether the pear juice runs all the way
Quick Pot Roast Recipe | Super Simple Slow Cooker or Instant Pot Dinner Read More »
Remember back in March 2020 when you could find ZERO ground beef in any stores? It was pretty clear that people were stocking up for the taco/spaghetti diet! 🙂 And…I was uncharacteristically completely out of grass-fed ground beef! I had a touch of food insecurity. I felt so much more relieved (and taco-secure) once I
How to Save Money on Grass-fed Meat Shipped to Your Door {ButcherBox REVIEW 2026 & More} Read More »
Making bone broth in the Instant Pot is an excellent hack for saving time and money in a real food kitchen. There are two different Instant Pot methods that work with chicken, beef, or pork bones. The result is a healthy, nutrient-dense stock that you can drink on its own or add to recipes to
Bone Broth in the Instant Pot – 2 Ways! {Chicken, Beef, & Pork} Read More »
I hate when plans fail but sometimes even my best intentions to meal plan fail me. When dinner time is fast approaching and I have NOTHING to make I know I can use my Instant Pot to cook frozen hamburger and make this easy dinner possible! Over the years of our healthy living journey, my
Easy Hamburger Helper Substitute! Gluten-Free & Instant Pot Options Read More »
As a kid, food was fun. Important to life, nourishing, sure – my mom always cooked healthy food from scratch for us even before it was trendy. But it wasn’t stressful, until life threw me some curveballs. After overcoming an eating disorder in college, I was diagnosed with food allergies as an adult. This is
Troll’s Feet & Toxic Waste Mac: Quick, Healthy Fun for Halloween Dinner {GUEST POST} Read More »
I just got an Instant Pot. Yes, I’m kind of late to the game here. It seems everyone has had one for a while now. (Still unsure if you should get one? Check out Katie’s reasons why you should and 1 reason why you shouldn’t) But I’ve held out. And didn’t even get one until
Instant Pot Sweet and Sour Meatballs Recipe {AIP & GAPS Friendly} Read More »
Ever just need an easy meal and wish you could run to fast food? Chipotle, anyone? But we’re a make-from-scratch kind of site and want to be good stewards of our budget…so I present to you this Instant Pot barbacoa beef recipe! This recipe has all the great flavors of Chipotle barbacoa meat, and is
Instant Pot Barbacoa Beef (Slow Cooker, Freezer, & Allergy Friendly!) Read More »
That moment when you realize it’s too late and dinner is torpedoed? Been there. You may know this story: You were going to start the slow cooker with chuck roast beef barbecue after breakfast and it just didn’t happen…and you knew it would be no problem to start it after lunch for 4 hours on high
Did you know you can cook frozen ground beef in the Instant Pot even without a trivet?! No thawing. No waiting. It’s a lifesaver on busy days. Great for our family favorite quick dinner, homemade hamburger helper or any ground beef recipe! I’ll admit, when I first heard about the Instant Pot, I scoffed at
How to Cook FROZEN Ground Beef in the Instant Pot {VIDEO} Read More »
It’s the kind of comfort food you pine for when it’s gray and cloudy outside. There’s not too much heat to make you want to avoid using the oven. And mashed potatoes on the side sound just right. In other words, it’s fair to say that when it’s cloudy, there’s always a chance of… You
Easy Kid-Friendly Meatball Recipe {Egg Free, Grain Free} Read More »
You know how they say you’re not supposed to bank on the person you choose to marry actually changing at all to fit your liking better? That you should never expect to be able to mold or form that person to become the person you think they could be? We were talking about this over
I’ve been trying so many new things with this Instant Pot challenge! I’ve purchased a few kinds of meat I never tried before, and these “country style boneless pork ribs” that I bought for a Vindaloo recipe definitely count. I had half a package leftover (Costco!) and was getting a little tired of Mexican or
Whole30 BBQ Boneless Pork Ribs in the Instant Pot Read More »
This post is from KS contributing writer Mary Voogt of Just Take A Bite. Warning. You may want to cover your ears. I’m going to use the dreaded L word – LUNCHES. There. I said it. As much as I don’t like to think about it, before we know it we’ll be packing school lunches again.
I’m not a bandwagon kind of girl. Just because everyone loves freezer cooking doesn’t mean it’s for me – the one time I did the “once a month cooking” thing with a friend, we spent about 3 days planning and shopping, 8+ hours cooking, and had 12 meals out of it. I remember being very,
Looking to buy well-sourced beef? Find out the difference between grass-fed and organic and what else you need to ask the farmer about! A couple of years ago I had a guest post on sourcing beef from field to table. Food research and thoughts are always changing, so I’m excited to welcome Caryl Elzinga of
Well-Sourced Beef: What You Need to Know {GUEST POST} Read More »
