Ingredients

UnitsScale

1 1/2 c. water
1/3 c. olive oil (use the code STEWARDSHIP for 10% off at that site!)
1/4-1/3 c. honey
1 egg
2 tsp. salt (Use the code kitchenstewardship for 15% off of your first purchase)
4 1/2 c. whole wheat flour (I often use half and half red and white whole wheat, but 100% hard red is lovely too)
1 tsp. gluten
1 Tbs. yeast

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Instructions

Measure all the ingredients into a breadmaker and run the dough setting.
With floured hands, make balls of dough the size of tangerines.
Place onto an ungreased baking stone or lightly greased cookie sheet and allow to rise 45 minutes.
Bake in a preheated 375F oven for 15-20 minutes. Makes about 2 dozen rolls or 12-18 buns.

Notes

To bake for a loaf? I can’t believe it, but I didn’t write it down! Use 375F and, I’m guessing, somewhere between 30-45 minutes, until it sounds hollow. This is another reason why I’m way underqualified for this series! One reader recommends spreading butter on top of the finished crust, which a few people are finding to get rather brown. Shoot for a small loaf over a large one so the middle gets done!