Our family was so healthy this winter, I just praise God for all the sicknesses we missed out on as friends and family around us were struck with this bug or that one. The first time I even felt a tickle in my throat was in March, and I had been talking with a friend […]
Cheaper than a Visit to the Doctor’s: Garlic Soup Read More »
Our world is pretty dependent upon microwaves! When I started questioning the safety of my microwave, I thought I’d never be able to do what that divine appliance could do for me without it. It came down to asking the same question for each different situation: What am I trying to do, and is there
Last week we determined that marriage is a gift from God, and that openness to life and the gift of children fell into the categories of purposes, benefits, and duties of Christian marriage. Husband and wife are called to co-parent their children, working together as a unit to get their whole family into Heaven someday.
Microwave use is the first truly controversial subject we tackled here at Kitchen Stewardship®. I told you in this post that I’m starting with the foods that have only positive research going on around them. Eating more beans, yogurt, and chicken broth, getting vegetables into your diet more regularly…these are things that are no-brainers. Every nutritionist,
I was inspired by a comment at the post on trusting in your meal blessing. April says, You can tell which months I decided, “No more junk food! I don’t care how much it costs…we’re eating real, natural food!” and the months where I said, “I’m going to feed us as cheaply as I possibly
Do Healthy CHEAP Meals from Aldi or Save-A-Lot Exist? Read More »
My family just loves eggs. Sunny-side up, poached, deviled, and a favorite, scrambled eggs. You name it. We can’t seem to get enough eggs around here. We aim for the healthiest eggs we can get our hands on. However, we didn’t always understand that not all eggs were created equal. It took time to get to where we
Nutrition Facts and Health Benefits of Eating Eggs Read More »
This is the third of a three-part series to build you up in your quest for stewardship of all God’s resources. Part One: Trust in the Promise of your Meal BlessingPart Two: Baby Steps Sometimes I feel guilty writing Food for Thoughts for you all. I hate that frequently I’m sharing bad news, facts about something
Dry beans make a frugal, nutritious addition to your weekly menu. Learning how to cook dry beans is a great skill for everyone to master. You can even teach your kids to prepare dry beans! Or cook dry beans in your Instant Pot. Your mission, if you choose to accept, is to simply eat more
I tried a “cook for a month” sort of cooking day once, and it was EXHAUSTING. 3 days’ work. Not my thing – but I do love my freezer to make healthy, real food meals possible and quick!!! Once I start cooking, it’s a whirlwind from start to finish. As a mother of young children,
The Ultimate Guide to Making Your Freezer Work for You (without a batch cooking day) Read More »
Your mission, if you choose to accept, is to reduce food waste. By completing this mission you’ll not only save money, but you’ll also be doing the earth a favor! I’m going to help you repurpose two common food waste categories: bread heels and cooked vegetables. Save your bread heels and stale bread to make croutons
