Ingredients
UnitsScale
- 2 medium rutabagas
- 1 1/2 cups milk, almond milk, or rice milk
- 1/4 cup diced onion (optional)
- 2 Tbsp. butter
- 1 tsp. salt
- 1/2 tsp. garlic powder
Instructions
- Peel rutabaga and cut in long, thin half strips.
- Heat oven to 400 degrees F.
- Butter a 1 1/2 qt. covered casserole dish.
- Add a layer of rutabaga to the dish. Sprinkle with salt (Use the code kitchenstewardship for 15% off of your first purchase), garlic powder, onion, and a few dots of butter.
- Repeat layering until all of the rutabaga is used.
- Pour the milk into the dish.
- Cover and bake for 1 hour.
- Remove cover and continue baking for 20 – 30 minutes.
Notes
To make this completely dairy free, replace the butter with tallow or coconut oil, and use almond or rice milk.
Nutrition
- Serving Size: 1 cup
- Calories: 113
- Sugar: 7 g
- Sodium: 462 mg
- Fat: 5 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg