Name: Crock Pot Curried Sweet Potato and Carrot Soup {GUEST POST}
Ingredients: 2 large sweet potatoes, peeled and cut into chunks; 2 cups baby carrots (almost 1 pound); 1 small onion, chopped; ¾ teaspoon curry powder; ½ teaspoon salt (Use the code kitchenstewardship for 15% off of your first purchase); ½ teaspoon black pepper; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 4 cups chicken broth; 1 tablespoon maple syrup; ¾ cup cream

Ingredients

UnitsScale

2 large sweet potatoes, peeled and cut into chunks
2 cups baby carrots (almost 1 pound)
1 small onion, chopped
3/4 teaspoon curry powder
1/2 teaspoon salt (Use the code kitchenstewardship for 15% off of your first purchase)
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 cups chicken broth
1 tablespoon maple syrup
3/4 cup cream

Cook Mode: prevent your screen from turning off while you're making this recipe

Instructions

Place potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a greased crock pot.
Add chicken broth and stir.
Cover and cook on low for 7-8 hours.
Puree soup in a blender a few cups at a time or use an immersion blender. Stir in maple syrup and cream.
Serve.

Notes

You might serve this with tortillas chips, cornbread, or simple homemade freezer biscuits.