Name: Low Sugar Gluten-Free Parsnip Cupcakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 3 tsp. grass-fed gelatin (use the coupon KS10 for 10% off!); 1/4 cup rice milk or cold water; 1 1/2 cups sorghum flour; 1/2 cup white rice flour; 2 Tbsp. psyllium husk; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cream of tartar; 1/2 cup pureed parsnips; 3/4 cups unsweetened applesauce; 1/4 cup avocado oil; 2 Tbsp. honey; 1 tsp. organic vanilla; 1/2 cup hot water; 1/2 cup rice milk (or other milk substitute or water)

Description

Gelatin shapes, perfect for decorating cupcakes!

Ingredients

UnitsScale

1 cup pure organic grape juice
2 Tbsp. grass-fed gelatin (use the coupon KS10 for 10% off!)
2 Tbsp. honey

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Instructions

In a small saucepan combine all of the ingredients. Whisk and let set one minute.
Warm over medium heat, stirring with whisk until the gelatin dissolves and mixture is liquid (about 5 minutes).
Pour into molds and refrigerate until firm.
Remove from molds.