Description
No need for a box for Jello! Make it yourself with 2 ingredients and 5 minutes, plus the health benefits of grassfed gelatin (use the coupon KS10 for 10% off!).
Instructions
- Heat 2 c. juice gently in a pot until it’s not boiling, just steaming a little and hot/painful to touch.
- Measure 1 c. cold juice.
- Sprinkle gelatin over the cold juice and whisk thoroughly.
- Pour the heated juice into the cold juice and whisk thoroughly.
- Pour into a glass baking dish to the desired height (8×8 works great).
- Chill at least 4 hours in the refrigerator. When firm, cut into squares with a butter knife or use cookie cutters to make shapes.
- Store in the refrigerator up to one week.
Notes
Want to make gelatin you can eat with a spoon (like a DIY Jello cup)? Easy. Do the same thing but with 3 cups juice heated in the pot and only 2 Tbs. gelatin. I make it and store it right in my 4-cup glass measuring cup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 63
- Sugar: 11 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 4.5 g
- Cholesterol: 0 mg