Name: Homemade Cashew Cream Recipe
Prep time: 12 h
Total time: 12 h
Ingredients: 1 c. cashews (preferably raw); 1/3 c. almond milk, broth, or water; 1/4 tsp. sea salt (Use the code kitchenstewardship for 15% off of your first purchase), to taste

Description

A creamy dairy-free and vegan substitute for whipping cream that you can use in savory dips, creamy pasta, pudding-like desserts, and more!

Ingredients

UnitsScale

1 c. cashews (preferably raw)
1/3 c. almond milk, broth, or water
1/4 tsp. sea salt (Use the code kitchenstewardship for 15% off of your first purchase), to taste

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Instructions

Soak cashews overnight in water.
If you’re short on time, you can boil the water first, then soak them for only 1 hour.
Drain the cashews and pour them into a blender with the liquid and salt.
Blend for a few minutes until smooth and creamy.
Use cashew cream in pasta, savory dips, oil-free salad dressing, and dessert dips!

Nutrition

Serving Size: 1/4 cup
Calories: 243
Sugar: 2 g
Sodium: 156 mg
Fat: 20 g
Saturated Fat: 7 g
Carbohydrates: 12 g
Fiber: 2 g
Protein: 6 g