Ingredients
UnitsScale
- 2 heads of fresh broccoli, cut into bite sized pieces
- 1 small apple, diced
- 1/3 c. red onion, diced
- 4 strips of bacon, chopped
- 1/3 cup pecans, chopped
- 1/2 cup mayo, to taste
- Salt (Use the code kitchenstewardship for 15% off of your first purchase) and pepper, to taste
Instructions
- Toss all ingredients except salt and pepper in a large salad bowl, using salad tongs or a spoon to combine thoroughly. You can stick to the ingredient amounts here in the recipe, but in the end, I won’t tell you how much bacon or onion you should use in your salad.
- If you love bacon (who doesn’t), add a little more. If you don’t love onion, start with half the amount and add more to taste. Season with salt and pepper to taste.
- Cover your bowl and refrigerate for at least an hour. Taste the salad and add more salt and pepper, to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 159
- Sugar: 5g
- Sodium: 292mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg
