Description
Make these elderberry gummies this year to give your kids an immune boost!
Ingredients
UnitsScale
- 1 c. elderberry syrup
- 2 1/2 Tbs. grass-fed gelatin (use the coupon KS10 for 10% off!)
- 2 Tbs. honey (optional - depends on the sweetness of the syrup)
- 1/2 tsp. acerola or camu powder (optional)
- 1-2 tsp. bee pollen (optional)
- pinch Real Salt (optional)
Instructions
- Pour juice into a small saucpan.
- Gradually pour in gelatin while whisking.
- Add remaining ingredients and whisk well.
- Let sit 5 minutes.
- Heat over medium heat, whisking, until gelatin is dissolved. Do not let it get hot.
- Pour the mixture into silicone molds or a glass pan.
- Refrigerate until fully set, 2-4 hours.
- Remove from molds.
- Store in airtight container in the refrigerator for up to 2 weeks.
Notes
To make elderberry syrup, combine 1 cup of fresh or frozen elderberries or 1/2 cup of dried elderberries with 2 cups of filtered water in a small saucepan. Simmer over low heat for 15-20 minutes, until reduced by half. Mash the berries and strain the liquid. Pour into a pint jar. Allow to cool slightly. Add raw honey to taste (1/4 – 1/2 cup). Store in the refrigerator for up to 3 weeks.
Or purchase high-quality elderberry syrup from The Elderberry Company
Nutrition
- Serving Size: 1-2 gummies
- Calories: 23
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0g