Name: Quick-Prep Crockpot Nachos Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 lbs. pre-cooked meat of choice, shredded or cubed (chicken, beef, ground meat, lamb, turkey, venison, or pork); 1 16-0z. can of black beans (drained) or 2 cups cooked black beans; 1 15-oz. jar of salsa or 2 cups homemade salsa (canned or fresh); 1 cup broth or water; 1 tsp. sea salt (Use the code kitchenstewardship for 15% off of your first purchase); 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. onion powder

Description

These easy nachos are a family favorite for busy weeknights!

Ingredients

UnitsScale

2 lbs. pre-cooked meat of choice, shredded or cubed (chicken, beef, ground meat, lamb, turkey, venison, or pork)
1 16-0z. can of black beans (drained) or 2 cups cooked black beans
1 15-oz. jar of salsa or 2 cups homemade salsa (canned or fresh)
1 cup broth or water
1 tsp. sea salt (Use the code kitchenstewardship for 15% off of your first purchase)
1 tsp. cumin
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder

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Instructions

Combine all ingredients in the slow cooker and stir.
Cook on low heat 4-10 hours.
Serve over rice, on tortillas, over lettuce, or with chips with favorite nacho toppings.

Notes

Optional add-ins: onion, tomato, corn, peppers, jalapeno, green onion
Optional toppings: guacamole, salsa, lettuce, olives, cheese, sour cream

Nutrition

Serving Size: 1/2-1 cup
Calories: 423
Sugar: 5g
Sodium: 448mg
Fat: 8.5g
Saturated Fat: 1g
Carbohydrates: 65g
Fiber: 19g
Protein: 23g
Cholesterol: 26mg