Save money and live wisely! Organic food and farm-raised, quality meat and produce definitely cost more up front. Trust that you’ll reap the benefits on the other end because you’re seeking good health, but also learn the least expensive ways to source real food, plus where to save on natural living practices. No need to go broke!
Usually, I’d rather save even my healthy eating goals (beyond the daily ones) for Lent, but this I’ve decided to set a new goal to use citrus daily. Citrus I’m gearing up for my goal and I’m going to start buying lemons or limes every week. What am I going to do with them? That’s exactly […]
How to Use Citrus Daily to Brighten Up Your Recipes {+ Pea Pesto Recipe} Read More »
It’s official. I’m actually a SuperFan of something. From a gal who watched every Spartan home basketball game in person during her 4 years at Michigan State but spent most of the time crowd watching and asking, “What happened?” and who now could care less about them; a gal who has no brand loyalty or
25 Reasons REAL Real Foodies Should Shop at ALDI Read More »
This is a guest post from Craig Fear of Fearless Eating. Nothing quite stirs my soul like the taste of the sea in the form of soups made with fish broth. With each succulent slurp I feel a deep connection to the coastal places I’ve lived and visited. And yet, I know that statement sends
How to Make Fish Broth That Doesn’t Taste Fishy (Plus Recipe for Cioppino) Read More »
I have had a bag of sun-dried tomatoes sitting in my pantry for two months. While just about anything else I did not buy in bulk has rotated through there, on the shelf it sits. It’s not that I don’t have ideas for how to use it. I have tons… it’s just… I want to save it for an
Cheaper Cheater “Sun-Dried” Tomato Spread Recipe Read More »
Want to use up all of those apples but sick of making applesauce? Fermenting apples is an easy place to try fermentation for the first time. A salsa apple ferment is a crowd pleaser. This is a guest post from Jo at Nourishing Time. Ferments are an area I feel I’ve been lacking in here
I used to revel in sharing my grocery budget on the blog – like a proud parent showing off the kids’ gymnastics trophies, I loved showing how low we could keep our spending while eating real food. I loved finding the deals, watching the bottom line, and helping to inspire you all to eat real
How I Slashed $400 off My Real Food Grocery Budget in One Month Read More »
Everyone knows not to drink the water in Mexico. Same rule should apply to theme parks and other one-day excursions. Don’t drink the $5 bottled water. It’s a rip-off! But when you’re on vacation, enjoying a special day with your family, you feel trapped. Like a lion at the zoo eating a piece of meat
We Don’t Do Lunch (How to Pack Real Travel Food for Day Trips) Read More »
Tomatoes are the perfect addition to any garden! Fairly simple to grow, you can plant specific types to eat fresh all summer long or plan ahead and grow them for long term storage (canning tomatoes is really easy). Now a staple in my garden, I want to help make it super easy for you to
Welcome to the second post in our Help Handling the Whole Chicken series! In case you missed the first post on debunking 6 objections to buying a whole bird (including the myth that it’s more expensive than buying cheap boneless skinless chicken breast from the store), you can find it HERE. The goal of today’s
It’s the Most Snackiest Time of the Year! This time of year always stretches my creativity when it comes to surviving the marathon of holiday events, family gatherings, Christmas potlucks, and crazy schedules. When it comes to navigating the holiday busyness with our little ones, I find that snacks can be the make-or-break difference –
Time & Budget Busters: 6 Snack Foods You Should Make At Home (And 6 You Should Buy) Read More »
The following is a post from Georganne Schuch of Mom To Many Girls. Feeding a family, especially a large family, requires the financial savvy of an accountant, the gourmet finesse of a chef crossed with the flexibility of a short-order cook, and the organizational skills of a project manager. And that’s just for starters. Once
Large Family Logistics: Real Food on a Budget {GUEST POST} Read More »
Cabbage has the unfortunate notoriety of looking an awful lot like iceberg lettuce. Plus, it’s in coleslaw, which no one is really swinging around as a health food. And its random presence in bagged lettuce just screams, “I’m SO not important. I’m just a token.” Like the parsley garnishing your dinner plate, you probably don’t
Why Cabbage is One of the Best Buys of the Produce Section Read More »
Today’s Monday Mission is a bit of a flip on its head – rather than giving you a new task to complete or attempt in the kitchen, I’m asking you to branch out to help your own friends/community. I’m kind of excited about this mission, so bear with me as I explain what I’m thinking.
Monday Mission: YOUR Top 3 Frugal Tips For Healthy Living Read More »
Do you have to use chicken feet to have traditional homemade stock, or at least to have healthy food? Of course not. If you can’t source chicken feet or can’t stomach the idea, don’t worry about it. You can make awesome, nutritious stock from any old chicken bones you can find, even a family pack
Making Stock with Chicken Feet (Aw, do I have to?) Read More »
Whether you’re cutting down on bread, cutting it out completely, get sick of sandwiches, or you’ve simply run out of bread and (a) can’t get to the store before morning or (b) homemade bread takes too long, here are some sandwich alternatives to get your creative juices flowing for a healthy packed lunch. My mom
10 Bread-Free, Packable Alternatives to Sandwiches for a Healthy Lunch on the Go Read More »
No, I’m not hiring Guy Fieri to take us on a tour of restaurants that serve real food across the nation…although maybe that should go on my bucket list! We traveled for a long drive over Memorial Day weekend this year, and packed our own food road trip food (and have even made dinner in
Need an easy dinner idea for those days when you just can’t?! This Veggie Fried Rice dish will help you waste less food and spend less time in the kitchen. Use up random leftovers, including rice cooked in homemade chicken bone broth, for a really frugal and quick dish. C.O.R.N. Everything-but-the-kitchen-sink. Leftovers night. “I’m-afraid-of-what-I’ll-find-when-I-get-to-the-back…” Call
Does “real food” have to mean “organic?” Can conventionally grown produce still be healthy for you? Is buying organic worth foreclosure on your home? I’m going to share some reader emails to open up these questions, and I’m looking forward to rousing conversation in the comments! Should I Prioritize Organic? I received this email from
Strawberry Controversy: Organic, Local, or Just Don’t Eat? Read More »
My husband really wanted us to go with pizzas for my son’s First Communion party, especially once we branched out from immediate family and invited some extra uncles and cousins, but I promised him I’d plan real food well and make it an unstressful day. If you’re reading into that and assuming that I’m usually
How to Feed 25 People Real Food & Not Lose Your Mind {Eat Well, Spend Less} Read More »
I really wonder what my neighbors think when a humongous trailer truck backs into my driveway and slides out the ramp from the back. Are they moving? Did they buy a new couch? What are those boxes? (takes a minute to read the side of the truck: Country Life Natural Foods) Is that really all
What Does a Real Foodie Buy at…Country Life Natural Foods? Read More »
