Can you imagine a group of 8-year-old girls spending ten minutes talking about chicken skin? True story. When I taught third grade, one of my favorite parts of the year was when I introduced Literature Circles, a time when kids were put in groups of four or five and all read the same book together […]
How to Adapt Chicken Breast Recipes to Use Whole Chickens Read More »
Whether you’re in the canned or home-pureed pumpkin camp, sometimes you have just a little bit of pumpkin puree left over after a recipe. It’s…
Your mission, if you choose to accept, is to clear your counters and make sure you can get to the things you use the most. Take a critical look at your kitchen and reorganize for efficiency. Trust me, you will feel so much better. Yes, some things really do belong on a counter. I’m not putting
Top 10 “Do It Now” Tips for Organizing Your Kitchen Read More »
Finding healthy party food to please a crowd is hard! Not to worry! I have some easy ideas for healthy food for parties and potlucks. Eating with others – the normal people – is always difficult when you’re committed to staying away from the “Standard American Diet” and consuming traditional foods. There’s often a lot
Can You Take Your Weird Real Food to a Party with Normal People? Read More »
Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready to laugh at my amateur videotaping and lack of editing skills (i.e. I don’t edit at all, deal with it.) My friend Shannon and I got together for some fun
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG) Read More »
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants today, folks, it’s time to get that package out of the freezer and feed it to your families! We’re going to talk about how to prepare and eat beef liver
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It) Read More »
Are you getting overwhelmed by your transition to eating real food? Friends, I talk about baby steps for a reason. If something seems like it’s going to take too much time, effort or mental energy, I get anxious about it, push it further down on the list, and generally avoid tackling that project until I
I tried a “cook for a month” sort of cooking day once, and it was EXHAUSTING. 3 days’ work. Not my thing – but I do love my freezer to make healthy, real food meals possible and quick!!! Once I start cooking, it’s a whirlwind from start to finish. As a mother of young children,
The Ultimate Guide to Making Your Freezer Work for You (without a batch cooking day) Read More »
